By Massimo Montone | food , Operations , Restaurant Consultant
Developing a Restaurant Menu: Tips and TricksYour restaurant may have an amazing chef and an array of appetising dishes, but you aren’t likely to succeed if your menu is not well-designed. When it comes to design, your menu should reflect the kind of cuisine your restaurant offers. Mexican food has a starkly different personality compared […]
Continue readingBy Massimo Montone | Human Resources , Restaurant Consultant
Hiring the Right Employees for Your Restaurant BusinessHiring employees for a restaurant is no easy task, even though many may think so otherwise. Especially, if your restaurant structure has a hierarchy that relies on the ability of all the employees working together in harmony to increase efficiency. You have to make sure that the employees […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
6 Management Tips for New Restaurant ManagersWhile it is challenging for new restaurant managers to settle into an unfamiliar position, the transition can be a lot smoother when you know how to handle every business operation in the best possible way. For restaurant management, managers must be ready to get their hands dirty and handle […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant , Start up
Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]
Continue readingBy Massimo Montone | Branding & Marketing , Restaurant Consultant
4 Steps to Boost Customer ReviewsReceiving positive compliments and comments on any business venture is a goal that most try to achieve. Especially when it comes to the restaurant business. For them, positive customer reviews are what helps the venture grow and expand in the industry. One good review can create a chain reaction – […]
Continue readingBy Massimo Montone | Branding & Marketing , Restaurant Consultant
5 Tips to Keep in Mind When Rebranding Your RestaurantThe restaurant industry can be quite competitive. It is common knowledge that a restaurant’s cuisine is only one aspect of the dining experience. The fact is that the market is constantly evolving, and customers are spoiled for choice. If you fail to deliver, someone else will […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
What Customers Expect From Restaurants in the Times of COVID-19Restaurant management has a duty to ensure that patrons feel safe and comfortable at all times when visiting their eatery and/or purchasing menu items. This is one of the core goals of running a restaurant. However, this practice has become more challenging due to the COVID-19 […]
Continue readingBy Alliance Online | Human Resources , Operations , Restaurant Consultant
5 tips for attracting and retaining hospitality staffIf you’re struggling to hire new staff or finding it difficult to hang onto team members post-Covid, you’re not alone. In this article, Mike Hardman from catering and kitchen equipment suppliers Alliance Online shares his tips for recruiting and retaining quality employees.While COVID-19 has caused chaos for every […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]
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