By Neil Masters | Restaurant Consultant , Start up
How To Design A Restaurant1. Create The ConceptAll great restaurants start with a strong concept. Whether it’s a simple hamburger joint or a fine dining experience with Michelin star aspirations the best restaurants start with a well thought through menu offer that is served in a considered space that compliments the food. It doesn’t have […]
Continue readingBy Massimo Montone | Restaurant Consultant
4 Types of Customers You Will Meet While Running Restaurants After COVID-19 RecoveryEven when the pandemic ends and COVID-19 is no longer a deathly threat worldwide, people are going to take some time to recover from the impacts. There are various lifestyle changes that we will undergo, perhaps changes that took place while we were […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
Franchise vs. independent restaurant—it’s difficult to objectively admit that one type of restaurant is easier to manage than the other. Each type has its own pros and cons, and which one will be better suited for you will depend on your unique situation. That said, managing a restaurant franchise tends to be easier. Let’s get into it.
Continue readingBy Massimo Montone | Personal Development , Restaurant Consultant
helping peopleI just wrapped up my big Restaurant Launch Roadmap training – and in a word, it was amazing. It’s been an unbelievable year for me, my company, and for my students and clients. Today I’m taking a moment to be grateful — for my life, my health, my family, my business… and for you. Thank you […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant
How to Create a Brand for Your RestaurantThe hospitality industry is full of restaurants and bars that are always to attract customers by any means possible. If you plan to open a restaurant in the near-future, customers may have difficulty setting it apart from the numerous other eateries in the area. This is where strong […]
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