By Massimo Montone | Restaurant Consultant
How to Develop a Restaurant MenuYour restaurant menu does more than just show people what you have to offer in terms of food here how to develop a restaurant menu. A menu may enhance customer’s entire dining experience, improve your brand’s perceived value, strategically influence customer purchasing decisions, and increase your profitability. However, you must […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Give Customers That Unique Restaurant ExperienceWith a boost in non-price competition, business owners are faced with the tough challenge of upping their game when in comes to that unique restaurant experience. From packaging, quality and portability to even the brand name, a lot of planning and intricate details are considered while designing, producing […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Run a CafĂ© or Coffee Shop in London?If you dream of owning a cafĂ© or coffee shop in London, you probably already know that starting a business in food services from scratch is not simple. From handling financing, restaurant management, and marketing to coming up with the perfect menu, thereâs a lot that […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
8 Ways to Cut Operation Costs at Your RestaurantRunning a restaurant successfully in these modern times can be a challenging task. Businesses in the hospitality industry often operate with very slim profit margins. For this reason, restaurant managers need to find ways to minimize their operation costs. Restaurants can save thousands of pounds each year […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Layout Your Restaurant after COVID-19 With the advent of the pandemic, making necessary layout changes to your restaurant is vital to its survival and eventual success. It reduces the chances of your restaurant becoming a hotspot, reduces worry for your customers, and ensures that there are minimal hiccups to your businessâs operations. As […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
How to Write a Restaurant Business PlanEverything in life needs planning. Whether it’s a small birthday party or constructing a building, each task needs to have some sort of a blueprint. Even experts who have been in a field for a certain amount of time agree that having a plan in hand gives you a little […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Tips to Make Outdoor Dining PleasantAs the lofty waves of the COVID-19 pandemic pick up the pace and die down to rise once again, the prospects for many businesses donât look that great. Restaurants have received the hardest hit here. If youâre a restaurant owner and have been subject to closing your restaurant’s doors and […]
Continue readingBy Judy Tse | Branding & Marketing , Start up
A Guide on Using Social Media Effectively for Restaurant MarketingAre you a restaurant manager struggling with leveraging social media platforms for your restaurant marketing? Do you feel you’re not tech-savvy and find it difficult to use social networks to maximize your revenue? Well, you need not worry. You have come to the right place!Though restaurant […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
Costs to Expect When Starting a Restaurant in the UKStarting a new restaurant in the UK can be an excellent business venture and investment. However, there are several types of costs that you must be aware of so that you can plan your restaurant financing appropriately. With the right knowledge, you can budget your business […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure their success: their customers and the quality of their food. However, the number of customers you get and whether they stay loyal to your business largely depends on your restaurant management. One aspect of management is finding the best […]
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