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Brand New eBook From Massimo Montone

“New eBook Reveals How To Successfully Manage A Restaurant…  

Even If You Never Managed One Before"

Hi, I'm Massimo Montone, The Restaurant Consultant.


Since 1998, I've Managed Several Multi-Million Pounds Restaurants In Many Different Categories, And I've Learned A Lot Along The Way.

Today I'm Going To Share With You What I've Discovered - This eBook Covers Everything You Need To Know About Managing A Restaurant. Using These Simple 7 Steps Framework.

...And All on a Tight Budget

 
 
 
 
 
 
 
 
 
 
 
 
 
 

How to make money running a restaurant. An easy, fast and practical managers’ and owners’ eBook" Run a popular and triumphant restaurant!

This is for you if...

... you want the financial freedom to do the things you love, get the best out of your business and experience a much better lifestyle that is free of stressful situations – keep reading! If you want to learn effective ways to retain good staff and make smart investments in your restaurant – this ebook is for you!  

ARE YOU ENDURING THE FOLLOWING?

 
 
 
  • Lack of free time for you to do the things you love?
  •  
    An unproductive staff that don’t take ownership, don’t perform at their best and don’t show your restaurant and you proper respect?
  •  
    Slumping sales and skyrocketing costs?
  •  
     
    Fewer customers coming to your restaurant, which means less money in your pocket?
  • What you plan never gets done on time?
  • A poor lifestyle that is impacting on your stress levels and quality of life?
  • A loss in focus?
 
 
 
 
 
 

Well, if you answered yes to any of those questions above, please read on because what I am going to tell you will change your restaurant and your life. It is very understandable; the thing is, you have been, and you continue to be a very successful restaurateur, but now you may feel a little stale, and need to get back to being your best.In the past your priorities may have been just right, but now the industry is changing and it is time to move on. And it’s time for you to get the skills to take control.

 
 
 
 
 
 
 
 
 

Just imagine for a moment having:

More time to do the things you love and the ability to recognise what is important

A more productive staff who respect you, take ownership and do their very best for you.

Drastically increased sales and efficiency and lowered costs.

More customers than you ever thought possible coming to your restaurant, which will increase the money in your pocket.

The skills to do and achieve what you have planned - on time.

A much better life - free of stressful situations.

 
 
 
 
 
 
 
 
 

Get instant access to Profit Restaurant Formula now!

Finally - it is now easy and economical for you to increase profits, have exceptional staff performance and take time off when you want it.

This eBook retails for £17. The introductory price of £10 is a Buy IT NOW

before it's gone" offer... so act fast!


 
 
 

You can never solve a problem with the same kind of thinking that created the problem in the first place.

Albert Einstein

The Framework for Restaurant Success

Follow the E D E R  and  P + R + F + M + P + T + S for Restaurant Success
People, Roles, Finance, Marketing, Planning, Time and Stress

 
 
 
 
 
 
 

Here are just some of the amazing secrets, tips and techniques this ebook will teach you:

  • Understanding people is the most important skill to enable you to get the best out of your business. You need to focus on others and not only yourself.
  • Your team is the heart of your business. Make sure you are the leader of your team and not the other way around.
  •  
    You can learn leadership. Lead your team by example. Be honest, fair and persuasive.
  •  
    When recruiting, attitude is the key.
  • Train your staff to have the right attitude and to become extraordinary employees. If you don’t train your employees, they will leave.
  • Briefings are crucial in ensuring a smooth and successful shift.
  • Know your business - master accountancy skills. Remember why you are in business - it is for the profits.
  • The P&L is the most important statement for financial success. Keep up to date with your P&Ls and take the time to objectively analyze them.
  • Understand your restaurant’s demographics. Look at your competitors, and do it better.
  • Your menu is not just a bunch of items you feel like putting together. It is an expression of what the market needs and wants.
  • Be clear all the time. Reward your staff and they will do the same.
  • Maintain strict control of maintenance and equipment care; you could pay a high price if maintenance is not done with precision.
  • Do your marketing when you are busy - or it will be too late.
  • Have a plan and a strategy that best works for your restaurant.
  • Do a SWOT analysis to improve your restaurant. Be honest.
  • Remember the 80:20 Rule. It’s your choice where to focus.
  • Each member of staff has to have a specific role and responsibility in order to be successful.
 
 
 
 

Change the concept for better profits, increase bar sales by using social media and personal networking consequently becoming the cool spot on the island.Created and successfully implemented the key operational standards for this new restaurant, establishing best practice and leading by example.

Frescos Wine Bar & Restaurant, (Bermuda)

 
 
 

Played a major part in the successful opening of aqua shard Restaurant & Bar and its continuing success.

aqua shard, aqua restaurant group (London UK)

 
 
 

Appointed by Sumosan Ltd, and Flavio Briatore for the opening of the restaurant from dealing with real estate, legal advise, designer appointment and follow up, contractors company; basically setting up the business and do eventing that is needed and required for a successful opening. Managing budget, and cash flaw as well as all requirements for founds from the different shareholders. Set up of the business model from start to end and recruiting the senior team.

Sumosan Twiga  (London UK)

 
 
 

Modify the menus for better profits, increasing numbers of covers and revenue; adapting all marketing strategy to do just that.Created and successfully implemented the key operational standards for this new restaurant, establishing best practice and leading by example

Rhodes W1, (London UK)

 
 
 

With strong grasp of developing strategy for business, long-term forecasts, and international expansion; recruitment of senior management and structure of the overall recruitment of a venture; transforming financial management, dealing with real estate, legal, design, and build at set up and opening stage, makes Massimo is an indispensible tool to any project. 

Restaurant Keys Consultants , (London UK)


Ania Orzech Restaurant Owner

When opening my first restaurant concept in Poland, Massimo and his team has helped me enormously to clarify my business model and to get all my numbers right. Thanks to Restaurant Keys, I was able to efficiently and truthfully create a budget for 5 years in advance and got all my costs under control from day one which enabled me to get the most out of the business. Most importantly, I received all the excel templates and sheets that I needed – creating all these tables & analyses and working out the percentages for each expenditure category would take me at least two years. This means that learning through experience actually would have cost me many thousand Pounds. So if you ever think you cannot afford Restaurant Keys services, my reply will be: actually you cannot afford not to use their help. I am now looking to expand the concept into a chain and again Restaurant Keys is helping me to understand which business model will be the most suitable for the restaurant. I cannot recommend them enough, their services is pure gold!


Eric CK Chan Principal Lecturer, Business Management and Leadership Regent's University London

Massimo's ran a workshop of launching Restaurant Business and venturing to MA Luxury Brand Management students - core module - LBM718 - Strategic Management of a Luxury Business Class at Regent's University London in Spring 2019. This was an excellent workshop with practical exercises, insights, tools and useful information. It was a good refresher session for me too. He has shared his knowledge and experience with great enthusiasm and clarity. Students appreciated it.

 
 
 
 
 
 
 
 
 
 

Free Bonus Valued at £47:

Yours Free: Modern Restaurant Leadership Workbook, asking you the top 15 questions I ask my high paying coaching clients. 


These are the fundamental principles of being the good leader you deserve to be, to successfully run a restaurant.


Use this material for yourself, and anyone else in a supervisory role also can benefit from it.

iNSIDE THE EBOOK

People management


Understanding people is the most important skill in enabling you to get the best out of your business. You need to focus on others and not only yourself - use the (CRC).

 
 

roles and departments


Each member of staff has to have a specific role and responsibility in order to be successful. First impressions stick. Make them count!

 

Finance 


Know your business, master accountancy skills, remember why you are in business - it is for the profits. The P&L is the most important statement for financial success. Keep up to date with your P&Ls and take the time to objectively analyze them.

Manage your time well 


Remember the 80:20 Rule. It’s your choice where to focus. Set goals for yourself and the business using the SMART technique. Prioritize using the ABCD model. Remember what is important, not what is urgent.

marketing


Do your marketing when you are busy - or it will be too late. Have a plan and a strategy that best works for your restaurant. The best advertising of all time is word of mouth. Create momentum. 

Planning


A plan is what most restaurant operators lack. Plan effectively and your restaurant will be better. Do the SWOT, to improve your restaurant. Be honest. Have a clear statement of what your restaurant should be like.

 
 
 

stress management


The job you do is already stressful in itself because of the long hours and its chaotic nature. However, if you handle it well, you will be on top. Do not allow yourself to practice destructive habits. Your fight or flight response can be controlled. Think positive and see yourself as being calm and controlled.


 
 
 
 
 
 
 
 

How to boost profits running a restaurant an easy, fast and practical managers’ and owners’ formula

Run a popular and triumphant restaurant!


How to generate more revenue for your restaurant – fast! The amazing secrets to having extra free time and a more productive staff. Discover how to handle stressful situations and win more customers.

 
 
 

Try It Out 100% Risk-FREE for 30 DAYS!

30 DAYS SATISFACTION GUARANTEE: If you are not completely satisfied with the purchase you have paid for, write us a note describing why you are disappointed and we will issue a full refund for what you paid for.

 
 
 
 
 
 
 
 
 

Meet Massimo - Professional Restaurant Expert 

The author of the Profit Restaurant Formula eBook, and founder and creator of the Expert Restaurant Coaching Program EPER module for restaurant success. With a background in restaurant management, and across a range of hospitality brands, Massimo’s strength is marrying the meaning of hospitality with successful business strategy.

Massimo firmly believes that unlocking the potential of people is how to build a successful business, as people sit at the heart of the hospitality industry. This led him to found the consultancy Restaurant Keys, in 2015.

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem-solving.

Massimo made the progression from direct restaurant operations into a consultancy role so that he could work with a diverse portfolio of businesses – he thrives on new challenges and meeting interesting people, with creative ideas. Massimo felt there was a missing element within the industry, where smaller brands and hospitality businesses could benefit from having the experience of the operational team, without investing in an in-house ‘head office’.

Combining this idea with Massimo’s experience at high-endrestaurant openings, in both the UK, Bermuda and the Middle Eastmeans he is able to offer guidance and advisory services on a projectbasis, such as openings, or as on-going business support and strategy– for a range of size of businesses.

 
 
 
 

FAQ

Here are answers to some frequently asked questions:

 
 

Who is this for?

How do I pay for the ebook?

how much does the ebook cost 

Will you offer to consultancy?

 
 

If I am not happy can I get a refund?

Will the ebook help me with food cost?

 

get your eBook "profit restaurant formula" and recieve :

  • The Complete Profit Restaurant Formula EBook 
  • The Modern Restaurant Leadership Workbook 
  • Bulletproof, No questions asked, 30 day money back guarantee
  • Free Newsletter emails giving you access to premium content  
 
 

How to generate more revenue for your restaurant – fast! The amazing secrets to having extra free time and a more productive staff. Discover how to handle stressful situations and win more customers.

get your eBook profit restaurant formula sent to you immidiatly and start making a difference NOW! 

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Act now! Buy now! Your Satisfaction is guaranteed.

P.S. This eBook retails for £17. The introductory price of £10 is a Buy it NOW before it's gone" offer... so act fast!

P.P.S. Let's be blunt: If you don’t buy this book you will follow the same path you have been and success will always feel just out of reach. What you need is information, clear instructions, empowerment and encouragement. Get this book NOW and start your success TODAY! Are you serious about making money or are you happy living a passive life?

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