By Massimo Montone | Leadership & Management , Restaurant Consultant
Your restaurant’s food quality and presentation rest in the hands of your food service manager. What they bring to the customers’ table is what helps create demand for your food and reaps you profits. They’re essentially the face of your restaurant; without them, you’d probably be selling fish and chips at a food cart across […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Are you stuck in an on-going cycle of hiring restaurant staff and watching them walk out the door a few weeks later? Well, this is not uncommon. Many restaurant owners face this challenge when they have just started out. Even if you’ve been in the restaurant business for a long time, this situation may arise […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
6 Management Tips for New Restaurant ManagersWhile it is challenging for new restaurant managers to settle into an unfamiliar position, the transition can be a lot smoother when you know how to handle every business operation in the best possible way. For restaurant management, managers must be ready to get their hands dirty and handle […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant , Start up
Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
5 Steps Restaurants Need to Take to Survive COVID-19 PandemicThe COVID-19 pandemic has completely changed the way we live our lives. Many of our daily activities that we took for granted are now a luxury. For example, going to a restaurant without being afraid of falling sick or spreading your illness to other people is […]
Continue readingBy Massimo Montone | Growth , Leadership & Management , Personal Development
‘A skill transforms into аn instinct wіth practice аnd consistency.’Consistency thе path tо success іѕ thе embodiment оf constancy іn purpose, whісh саn forge а talent into genius. Look аt videos оf Pele beating аn army оf midfielders аnd defenders tо score а goal single-handedly, watch Nadia Comăneci score thе first perfect ten, wіth а […]
Continue reading