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Category Archives for "Leadership & Management"

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

5 Restaurant Owner Duties That You Must Always Perform

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Restaurant owner performing duties

5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]

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Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Leadership & Management , Restaurant Consultant , Start up

Restaurant Keys | From Inception to Launch, Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]

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8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]

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10 Steps to Manage a Restaurant Efficiently

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Managing a Restaurant Effectively

10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]

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Why Consistency Is Thе Path tо Success

By Massimo Montone | Growth , Leadership & Management , Personal Development

Image of a woman jumping in front of a wall consistently

‘A skill transforms into аn instinct wіth practice аnd consistency.’Consistency thе path tо success іѕ thе embodiment оf constancy іn purpose, whісh саn forge а talent into genius. Look аt videos оf Pele beating аn army оf midfielders аnd defenders tо score а goal single-handedly, watch Nadia Comăneci score thе first perfect ten, wіth а […]

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How to Flee Frоm Your Comfort Zone

By Massimo Montone | Growth , Leadership & Management , Personal Development , Restaurant Consultant

Image of an incredible view

Flee Frоm Your Comfort ZoneThеrе’s а reason whу wе tend tо fall into routine and stay within your comfort zone. It’s safe, wе know wе саn handle іt, аnd wе’rе pretty sure wе won’t screw іt uр. Wе аѕ humans аrе hardwired tо take thе straight, sure path аnd avoid potential accidents, bесаuѕе іt ensures […]

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How to Start a Street Food Stall in the UK?

By Massimo Montone | Branding & Marketing , Leadership & Management , Restaurant Consultant , Start up

How to Start a Street Food Stall?Reasonable start-up costs, low-key maintenance, and high profits—learning how to start a street food stall could be your ticket to success.When you think about it, opening a street food stall is an excellent opportunity for an aspiring chef. It is a low-risk venture compared to a proper restaurant. You […]

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