By Massimo Montone | Accounts & Financial Support , Restaurant Consultant
9 Steps to Pitch a Restaurant Idea to InvestorsAn idea for a restaurant may look and sound really good on paper, but do you have what it takes to acquire funding? Read the 9 steps to pitch a restaurant idea to investors. It is a business at the end of the day, and if you don’t […]
Continue readingBy Massimo Montone | Restaurant Consultant
Effective Strategies for Restaurant MarketingRunning a successful restaurant means that all components of a restaurant work efficiently and innovatively so, effective strategies for restaurant marketing are a must. Whether it is the executive department, administrative, or accounts department, a good restaurant demands that all employees and staff hired for these departments work in harmony to add […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Planning Your Restaurant Budget: Tips and TricksRunning a restaurant can be challenging to say the least. Especially if you have just started out and are struggling to get the complicated restaurant financing right. With unexpected costs arising time and again with frequent dips in revenue, reaching a balance and breakeven point can be frustrating. However, […]
Continue readingBy Judy Tse | Restaurant Consultant , Start up
Design Tips to Consider for RestaurantsAlthough great food and stellar customer service are necessary to ensure an enjoyable meal, a restaurant’s aesthetic, i.e., restaurant design and dĂ©cor, are also essential. The restaurant interior sets the tone and ambiance, all of which contributes to the overall setting and appeal of a customer’s dining experience.Before we get […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
5 Tips to Manage Restaurant InventoryRestaurant management can be hard to master and requires extensive experience in the industry, you must manage restaurant inventory. If you aren’t aware of the tips and tricks that is. For many, the mismatch between expected sales and resources needed to meet demand is not uncommon. Inventory management too in […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?The spread of COVID-19 has forced many retail outlets to make changes to their day-to-day operations. Here running restaurants after COVID recovery. Some of the changes in the hospitality industry include reduced restaurant capacities to facilitate social distancing, and encouraging customers to use delivery and/or take […]
Continue readingBy Massimo Montone | Restaurant Consultant
How to Develop a Restaurant MenuYour restaurant menu does more than just show people what you have to offer in terms of food here how to develop a restaurant menu. A menu may enhance customer’s entire dining experience, improve your brand’s perceived value, strategically influence customer purchasing decisions, and increase your profitability. However, you must […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Give Customers That Unique Restaurant ExperienceWith a boost in non-price competition, business owners are faced with the tough challenge of upping their game when in comes to that unique restaurant experience. From packaging, quality and portability to even the brand name, a lot of planning and intricate details are considered while designing, producing […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Run a CafĂ© or Coffee Shop in London?If you dream of owning a cafĂ© or coffee shop in London, you probably already know that starting a business in food services from scratch is not simple. From handling financing, restaurant management, and marketing to coming up with the perfect menu, there’s a lot that […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
8 Ways to Cut Operation Costs at Your RestaurantRunning a restaurant successfully in these modern times can be a challenging task. Businesses in the hospitality industry often operate with very slim profit margins. For this reason, restaurant managers need to find ways to minimize their operation costs. Restaurants can save thousands of pounds each year […]
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