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Effective Strategies for Restaurant Marketing

By Massimo Montone | Restaurant Consultant

Effective Strategies for Restaurant Marketing

Effective Strategies for Restaurant MarketingRunning a successful restaurant means that all components of a restaurant work efficiently and innovatively so, effective strategies for restaurant marketing are a must. Whether it is the executive department, administrative, or accounts department, a good restaurant demands that all employees and staff hired for these departments work in harmony to add […]

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Planning Your Restaurant Budget: Tips and Tricks

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

Restaurant budget planning

Planning Your Restaurant Budget: Tips and TricksRunning a restaurant can be challenging to say the least. Especially if you have just started out and are struggling to get the complicated restaurant financing right. With unexpected costs arising time and again with frequent dips in revenue, reaching a balance and breakeven point can be frustrating. However, […]

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Design Tips to Consider for Restaurants

By Judy Tse | Restaurant Consultant , Start up

Design Tips to Consider for Restaurant

Design Tips to Consider for RestaurantsAlthough great food and stellar customer service are necessary to ensure an enjoyable meal, a restaurant’s aesthetic, i.e., restaurant design and dĂ©cor, are also essential. The restaurant interior sets the tone and ambiance, all of which contributes to the overall setting and appeal of a customer’s dining experience.Before we get […]

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Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?

By Massimo Montone | Operations , Restaurant Consultant

Google Pay uses NFC to complete contactless transactions at payment terminals.

Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?The spread of COVID-19 has forced many retail outlets to make changes to their day-to-day operations. Here running restaurants after COVID recovery. Some of the changes in the hospitality industry include reduced restaurant capacities to facilitate social distancing, and encouraging customers to use delivery and/or take […]

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How to Develop a Restaurant Menu

By Massimo Montone | Restaurant Consultant

How to Develop a Restaurant Menu

How to Develop a Restaurant MenuYour restaurant menu does more than just show people what you have to offer in terms of food here how to develop a restaurant menu. A menu may enhance customer’s entire dining experience, improve your brand’s perceived value, strategically influence customer purchasing decisions, and increase your profitability. However, you must […]

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How to Give Customers That Unique Restaurant Experience

By Massimo Montone | Operations , Restaurant Consultant

How to Give Customers That Unique Restaurant ExperienceWith a boost in non-price competition, business owners are faced with the tough challenge of upping their game when in comes to that unique restaurant experience. From packaging, quality and portability to even the brand name, a lot of planning and intricate details are considered while designing, producing […]

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8 Ways to Cut Operation Costs at Your Restaurant

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

8 Ways to Cut Operation Costs at Your RestaurantRunning a restaurant successfully in these modern times can be a challenging task. Businesses in the hospitality industry often operate with very slim profit margins. For this reason, restaurant managers need to find ways to minimize their operation costs. Restaurants can save thousands of pounds each year […]

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