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Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Personal Development , Restaurant Consultant

Massimo Montone, Restaurant Keys | From Inception to Launch, Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes, improve systems and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but […]

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A Guide to Using Influencer Marketing for Your Restaurant

By Massimo Montone | Branding & Marketing , Growth , Restaurant Consultant

An image of an influencer taking a photo of food at a restaurant.

A Guide to Using Influencer Marketing for Your RestaurantSocial media influencers have become the guiding force for almost anything these days. From where to buy your next pair of shoes to where you should go to eat—you’re likely to check in with social media trends before you make a decision.That’s why; using the right influencer […]

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Running Restaurants After COVID-19 Recovery: Safety Checklist

By Massimo Montone | Human Resources , Operations , Restaurant Consultant

Restaurant staff will need to follow social distancing guidelines while working.

Running Restaurants After COVID-19 Recovery: Safety ChecklistOne of the industries that experienced the brunt of the impact from COVID-19 was the restaurant industry. Many food retail outlets were forced to shut down their operations when the outbreak initially occurred earlier this year. However, the country is gradually recovering from the pandemic, with many businesses resuming […]

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The Basics of Restaurant Management

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

Restaurant managers are responsible for many different duties

The Basics of Restaurant ManagementRestaurant managers can achieve their goals by implementing effective strategies and hiring the right staff for their operations. These are the basics of restaurant management. Managing a restaurant entails many different duties and activities. Effective restaurant management strategies aim to meet customers’ needs while maintaining efficient and sustainable operations.If you are […]

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Is Franchise Or Independent Restaurant Management Easier?

By Massimo Montone | Operations , Restaurant Consultant , Start up

Franchise vs. independent restaurant—it’s difficult to objectively admit that one type of restaurant is easier to manage than the other. Each type has its own pros and cons, and which one will be better suited for you will depend on your unique situation. That said, managing a restaurant franchise tends to be easier. Let’s get into it.

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