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FROM INCEPTION TO LAUNCH

Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

 

Whether you are a private equity firm looking to turn around a brand in your portfolio, a brand seeking international growth or an existing operator looking to expand, a national chain in need of improving profitability, or an individual looking to develop an idea for a new food-service or restaurant, we can help.

 
Our Services
 

How To Open A Restaurant... Free E-Book!

Restaurant Keys can approach every project individually, tailoring our services to match your needs. 

Whether you are opening, reopening or looking to grow your hospitality business, Restaurant Keys can guide you along the path to growth and success.

Know How


Creating and implementing new concepts and providing contractual services for the implementation of those concepts giving strategic guidance to brands groups, emerging restaurant concepts, investors, landlords and developers.

Expertise to expand into new international markets understanding your core needs and requirements.

Consultancy


Available for the long and short term, evaluating your business, a 360-degree evaluation, giving you immediate solutions which provide you with strategic and comprehensive market-leading strategies and business plans that will grow your business nationally and internationally by identifying the right partners or investors.

 

People


We don’t just do the introduction, we give direction and supervision with every step of the way. Providing complete or partial restaurant management, including staffing, senior management and suppliers to suit your needs.


We are people-focused, strengths and point of difference are understanding EI and being able to develop teams that will be able to do the job and make a business successful.

This is why we do what we do

Mark E. Jennings, Jr.

VCP Advisors, Senior Management


Massimo is the man. He knows restaurants and what they and their clients need better than anyone out there.

Eric Chan | Principal Lecturer, Business Management and Leadership | Regent's University London | Restaurant Keys Consultancy

Eric CK Chan

Principal Lecturer at Regent's University London


Massimo's ran a workshop of launching Restaurant Business and venturing to MA Luxury Brand Management students - core module - LBM718 - Strategic Management of a Luxury Business Class at Regent's University London in Spring 2019. This was an excellent workshop with practical exercises, insights, tools and useful information. It was a good refresher session for me too. He has shared his knowledge and experience with great enthusiasm and clarity. Students appreciated it.

Matto Gilardoni | Restaurant Keys Testimonial

Matteo Giraldoni

Restaurant Owner


Restaurant Keys is your 1 stop shop. From licensing and planning to training and marketing. They made the entire process really straightforward and were very helpful with my million questions. Very competent and most important honest. Wish Massimo and Judy all the best and looking forward to work with you in the future.

March 28, 2021

How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure Read More...

February 28, 2021

A Guide to Training New Restaurant StaffTraining your restaurant staff is vital if you want your Read More...

February 22, 2021

How to Tell When Your Restaurant Needs to Be RebrandedLike any other business out there, your Read More...

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Restaurant Keys Team
 

We firmly believe that unlocking the potential of people is how to build a successful business, as people sit at the heart of the hospitality industry.

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