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Category Archives for "Operations"

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

5 Restaurant Owner Duties That You Must Always Perform

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Restaurant owner performing duties

5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]

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5 Tips For Attracting and Retaining Hospitality Staff

By Alliance Online | Human Resources , Operations , Restaurant Consultant

5 tips for attracting and retaining hospitality staff

5 tips for attracting and retaining hospitality staffIf you’re struggling to hire new staff or finding it difficult to hang onto team members post-Covid, you’re not alone. In this article, Mike Hardman from catering and kitchen equipment suppliers Alliance Online shares his tips for recruiting and retaining quality employees.While COVID-19 has caused chaos for every […]

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8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]

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10 Steps to Manage a Restaurant Efficiently

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Managing a Restaurant Effectively

10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]

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