Your Checklist for Fast-Food Restaurant Equipment

By Massimo Montone | Operations , Restaurant Consultant , Start up

Every fast-food restaurant requires specialized equipment to ensure that all processes are carried out effectively. It also ensures that the restaurant is capable of making certain foods that are characteristic of fast-food businesses. As a restaurant owner, securing the right equipment can improve restaurant management by boosting efficiency and the layout of your business and […]

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How to Promote Your Restaurant Business in London

By Judy Tse | Branding & Marketing , Restaurant Consultant

While excellent food and high-quality service are necessary for making your restaurant unique, they are not enough to make your business a success. Employing effective restaurant marketing strategies must go hand-in-hand with all other business operations. As the competition is also getting fiercer, your marketing will be paramount to making a name for your business.There […]

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Upholding Quality Standards | Restaurant Safety Tips

By Massimo Montone | Operations , Restaurant Consultant

Having a restaurant comes with having a lot of responsibilities. Whether you’re a restaurant owner or manager, there are various hats you may have to wear to keep the establishment running smoothly. Some responsibilities may include hiring the right employees, coming up with a menu, or even arranging tables and seats for a memorable evening. […]

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How to Start a Restaurant Business in London

By Massimo Montone | Restaurant Consultant , Start up

The restaurant industry in the UK has faced a slump due to the pandemic, creating havoc for many businesses. Many restaurants have shut down, leaving people unable to dine out. However, as things return to normalcy, London is gaining its buzzing restaurant and dine-out culture back. Many small restaurants have popped up, each with its […]

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6 Qualities to Search for in a Restaurant Kitchen Manager

By Massimo Montone | Human Resources , Restaurant Consultant

A restaurant kitchen manager is integral to the flow of operations at a restaurant. They keep the staff working together as a united team to maximize productivity and efficiency. Therefore, their performance at their duties as a manager directly affects how successful your restaurant business is in the long term. So, finding a qualified kitchen […]

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How to Choose the Right Restaurant Location in London

By Massimo Montone | Restaurant Consultant , Start up

Running a successful restaurant can be a commitment. Choosing the right location can help make things slightly easier for owners, and also attract more business. Here are some ways to choose the right spot for your upcoming restaurant.Opening a restaurant comes with numerous challenges. In addition to choosing what style of cuisine you wish to […]

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How Setting up Food Safety Standards can Boost your Restaurant Business

By Massimo Montone | food , Operations , Restaurant Consultant

Food has the ability to invoke feelings of happiness and fulfilment in us. It forges a connection between those who prepare it and those who consume it. It is no more just a means of fulfilling hunger; rather, it is an experience that satiates all our senses.The role food plays as a sensory and social […]

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How a Self-ordering Kiosk Can Help Your Restaurant

By Judy Tse | Branding & Marketing , Operations , Restaurant Consultant

Incorporating automation technology in your restaurant in London can significantly transform your restaurant management. It reduces waiting time for your customers and improves employee efficiency, both of which help improve customer satisfaction. Keeping your customers happy is critical if you want them to return and share kind words about your establishment.Management is a process that […]

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5 Tips to Improve Your Restaurant Customer Experience

By Massimo Montone | Growth , Restaurant Consultant

Ensuring a memorable restaurant customer experience is integral to encouraging customers to return and attracting new visitors. Customer satisfaction is entirely dependent on how well your restaurant caters to their expectations and needs. Therefore, it’s in your business’s best interest to make sure your customer experience is as good as it gets before they enter […]

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5 Restaurant Management Tips for Front of the House Operations

By Massimo Montone | Operations , Restaurant Consultant

It is undoubtedly critical to handle Back of the house operations in a restaurant because they ensure that all processes run smoothly and the business runs well. However, skilled front of the house management is equally important because it determines whether customers’ experiences are memorable or not. Better customer experience will result in positive reviews […]

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