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Your Checklist for Fast-Food Restaurant Equipment

By Massimo Montone | Operations , Restaurant Consultant , Start up

Restaurant in the UK

Every fast-food restaurant requires specialized equipment to ensure that all processes are carried out effectively. It also ensures that the restaurant is capable of making certain foods that are characteristic of fast-food businesses. As a restaurant owner, securing the right equipment can improve restaurant management by boosting efficiency and the layout of your business and […]

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How to Promote Your Restaurant Business in London

By Judy Tse | Branding & Marketing , Restaurant Consultant

Restaurant in the UK

While excellent food and high-quality service are necessary for making your restaurant unique, they are not enough to make your business a success. Employing effective restaurant marketing strategies must go hand-in-hand with all other business operations. As the competition is also getting fiercer, your marketing will be paramount to making a name for your business.There […]

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How a Self-ordering Kiosk Can Help Your Restaurant

By Judy Tse | Branding & Marketing , Operations , Restaurant Consultant

How a Self-ordering Kiosk Can Help Your Restaurant in London

Incorporating automation technology in your restaurant in London can significantly transform your restaurant management. It reduces waiting time for your customers and improves employee efficiency, both of which help improve customer satisfaction. Keeping your customers happy is critical if you want them to return and share kind words about your establishment.Management is a process that […]

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5 Tips to Improve Your Restaurant Customer Experience

By Massimo Montone | Growth , Restaurant Consultant

restaurant management

Ensuring a memorable restaurant customer experience is integral to encouraging customers to return and attracting new visitors. Customer satisfaction is entirely dependent on how well your restaurant caters to their expectations and needs. Therefore, it’s in your business’s best interest to make sure your customer experience is as good as it gets before they enter […]

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5 Restaurant Management Tips for Front of the House Operations

By Massimo Montone | Operations , Restaurant Consultant

It is undoubtedly critical to handle Back of the house operations in a restaurant because they ensure that all processes run smoothly and the business runs well. However, skilled front of the house management is equally important because it determines whether customers’ experiences are memorable or not. Better customer experience will result in positive reviews […]

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