8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]

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10 Steps to Manage a Restaurant Efficiently

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]

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Benefits of a Restaurant Reservation System

By Massimo Montone | Branding & Marketing , Operations , Restaurant Consultant

Benefits of a Restaurant Reservation SystemThe restaurant industry is continuously evolving to meet the needs of its customers by providing them with a memorable dining experience. It has seen many changes in recent years, such as the mushrooming of new kinds of restaurants globally with different cuisines and fusion of menus. Not only this, but […]

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How to Make Your Restaurant Business Consistent Across Many Outlets in the UK

By Massimo Montone | Operations , Restaurant Consultant

How to Make Your Restaurant Business Consistent Across Many Outlets in the UKAll restaurant businesses with branches in different parts of the UK must have consistency in all aspects of the establishment. The quality of the food and services, the menu, the aesthetic, and the theme must be consistent. As a result, your customers will […]

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9 Steps to Pitch a Restaurant Idea to Investors

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

9 Steps to Pitch a Restaurant Idea to InvestorsAn idea for a restaurant may look and sound really good on paper, but do you have what it takes to acquire funding? Read the 9 steps to pitch a restaurant idea to investors. It is a business at the end of the day, and if you don’t […]

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Effective Strategies for Restaurant Marketing

By Massimo Montone | Restaurant Consultant

Effective Strategies for Restaurant MarketingRunning a successful restaurant means that all components of a restaurant work efficiently and innovatively so, effective strategies for restaurant marketing are a must. Whether it is the executive department, administrative, or accounts department, a good restaurant demands that all employees and staff hired for these departments work in harmony to add […]

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Planning Your Restaurant Budget: Tips and Tricks

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

Planning Your Restaurant Budget: Tips and TricksRunning a restaurant can be challenging to say the least. Especially if you have just started out and are struggling to get the complicated restaurant financing right. With unexpected costs arising time and again with frequent dips in revenue, reaching a balance and breakeven point can be frustrating. However, […]

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Design Tips to Consider for Restaurants

By Judy Tse | Restaurant Consultant , Start up

Design Tips to Consider for RestaurantsAlthough great food and stellar customer service are necessary to ensure an enjoyable meal, a restaurant’s aesthetic, i.e., restaurant design and décor, are also essential. The restaurant interior sets the tone and ambiance, all of which contributes to the overall setting and appeal of a customer’s dining experience.Before we get […]

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5 Tips to Manage Restaurant Inventory

By Massimo Montone | Operations , Restaurant Consultant

5 Tips to Manage Restaurant InventoryRestaurant management can be hard to master and requires extensive experience in the industry, you must manage restaurant inventory. If you aren’t aware of the tips and tricks that is. For many, the mismatch between expected sales and resources needed to meet demand is not uncommon. Inventory management too in […]

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Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?

By Massimo Montone | Operations , Restaurant Consultant

Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?The spread of COVID-19 has forced many retail outlets to make changes to their day-to-day operations. Here running restaurants after COVID recovery. Some of the changes in the hospitality industry include reduced restaurant capacities to facilitate social distancing, and encouraging customers to use delivery and/or take […]

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