By Judy Tse | Branding & Marketing , Restaurant Consultant
How to Tell When Your Restaurant Needs to Be RebrandedLike any other business out there, your once-thriving restaurant may start losing customers as they discover better alternatives. Does that mean you should close your establishment and call it a day? No, you just need to think out of the box and rebrand.We understand that this […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]
Continue readingBy Massimo Montone | Human Resources , Restaurant Consultant
7 Tips for Hiring the Right Staff for Your RestaurantEvery restaurant is unique in some or many ways. Therefore, hiring the right staff for your restaurant (your being the operative word) is a critical step in making your business successful. Your restaurant staff members are your most valuable assets. They are responsible for the food, […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
6 Things You Need to Know to Create an Awesome Restaurant MenuDesigning a restaurant menu can look deceptively simple and easy but in reality, it can be quite a difficult task. Additionally, you cannot just list down the food you make. The menu is one of the first things that a customer will be looking […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up
7 Tips to Manage Restaurant Finances in 2021 One of the most challenging aspects of running a restaurant is managing your finances. After all, your ability to keep things up and running will depend on the business’s available finances. Your finances need to be in order to ensure you can pay rent, staff, suppliers, and […]
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