Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.
By Massimo Montone | Operations , Restaurant Consultant
Tips to Make Outdoor Dining PleasantAs the lofty waves of the COVID-19 pandemic pick up the pace and die down to rise once again, the prospects for many businesses don’t look that great. Restaurants have received the hardest hit here. If you’re a restaurant owner and have been subject to closing your restaurant’s doors and […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
Costs to Expect When Starting a Restaurant in the UKStarting a new restaurant in the UK can be an excellent business venture and investment. However, there are several types of costs that you must be aware of so that you can plan your restaurant financing appropriately. With the right knowledge, you can budget your business […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure their success: their customers and the quality of their food. However, the number of customers you get and whether they stay loyal to your business largely depends on your restaurant management. One aspect of management is finding the best […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
A Guide to Training New Restaurant StaffTraining your restaurant staff is vital if you want your restaurant to become successful. They are at the forefront of your customer’s dining experience. So, effective training can go a long way in making your restaurant unique and keeping your customers happy.Training your staff is undoubtedly a time-consuming investment—one […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]
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