Massimo Montone

About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

Hiring the Right Employees for Your Restaurant Business

By Massimo Montone | Human Resources , Restaurant Consultant

Hiring the Right Employees for Your Restaurant BusinessHiring employees for a restaurant is no easy task, even though many may think so otherwise. Especially, if your restaurant structure has a hierarchy that relies on the ability of all the employees working together in harmony to increase efficiency. You have to make sure that the employees […]

6 Management Tips for New Restaurant Managers

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Massimo Gioiella | Restaurant Keys Accountant

6 Management Tips for New Restaurant ManagersWhile it is challenging for new restaurant managers to settle into an unfamiliar position, the transition can be a lot smoother when you know how to handle every business operation in the best possible way. For restaurant management, managers must be ready to get their hands dirty and handle […]

5 Restaurant Owner Duties That You Must Always Perform

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]

Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Leadership & Management , Restaurant Consultant , Start up

Restaurant Keys | From Inception to Launch, Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]

4 Steps to Boost Customer Reviews

By Massimo Montone | Branding & Marketing , Restaurant Consultant

Giving your customer reviews the boost it needs

4 Steps to Boost Customer ReviewsReceiving positive compliments and comments on any business venture is a goal that most try to achieve. Especially when it comes to the restaurant business. For them, positive customer reviews are what helps the venture grow and expand in the industry. One good review can create a chain reaction – […]

5 Tips to Keep in Mind When Rebranding Your Restaurant

By Massimo Montone | Branding & Marketing , Restaurant Consultant

5 Tips to Keep in Mind When Rebranding Your RestaurantThe restaurant industry can be quite competitive. It is common knowledge that a restaurant’s cuisine is only one aspect of the dining experience. The fact is that the market is constantly evolving, and customers are spoiled for choice. If you fail to deliver, someone else will […]

What Customers Expect From Restaurants in the Times of COVID-19

By Massimo Montone | Operations , Restaurant Consultant

Some restaurants have begun offering outdoor seating for patrons.

What Customers Expect From Restaurants in the Times of COVID-19Restaurant management has a duty to ensure that patrons feel safe and comfortable at all times when visiting their eatery and/or purchasing menu items. This is one of the core goals of running a restaurant. However, this practice has become more challenging due to the COVID-19 […]

7 Skills a Restaurant Manager Needs

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]

8 Must-Have Technology for Restaurants

By Massimo Montone | Growth , Operations , Restaurant Consultant

8 Must-Have Technology for RestaurantsTechnology is ubiquitous across all industries. Businesses of all sizes and even those catering to a niche market have made a switch by either putting their business online through social media or on the web with the help of a website. Naturally, we know that there are many merits of technology […]

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]

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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

About the Author

Hiring the Right Employees for Your Restaurant Business

6 Management Tips for New Restaurant Managers

5 Restaurant Owner Duties That You Must Always Perform

Restaurant Consultancy Jobs: What Should You Know?

4 Steps to Boost Customer Reviews

5 Tips to Keep in Mind When Rebranding Your Restaurant

What Customers Expect From Restaurants in the Times of COVID-19

7 Skills a Restaurant Manager Needs

8 Must-Have Technology for Restaurants

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

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