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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

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About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

5 Restaurant Owner Duties That You Must Always Perform

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Restaurant owner performing duties

5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]

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Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Leadership & Management , Restaurant Consultant , Start up

Restaurant Keys | From Inception to Launch, Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]

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8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant Management

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]

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