Massimo Montone

About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

How to Open a Restaurant When You Are Broke?

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up

Restaurant owners can apply for grants from the UK government.

Managing any business with limited funding can be a challenge. However, it can be an especially daunting task in the restaurant industry where profit margins are already slim and the flow of customers tends to be seasonal.Despite these difficulties, many business owners do manage to successfully start restaurants with the limited funds at their disposal. […]

7 Practices to Make Your Restaurant Kitchen Safer

By Massimo Montone | food , Human Resources , Operations , Restaurant Consultant

It’s always been essential to maintain strict cleanliness practices at your restaurant—especially in the kitchen. But having a safe and hygienic restaurant kitchen is now more important than ever. Recent times have made even the slightest mistake non-negotiable.An important part of restaurant management is maintaining exceptional customer feedback. With customers worried about the risks of […]

5 Tips for Effective Restaurant Staff Management

By Massimo Montone | Operations , Restaurant Consultant

Your restaurant staff is your most valuable asset, they’re your prized possession if you want to call it that. It’s the driving force behind making your restaurant business thrive. Without your restaurant staff, you’d probably struggle with getting half the things done. Imagine taking down orders, preparing the meal, and serving customers all by yourself […]

3 Restaurant Service Mistakes to Avoid

By Massimo Montone | Operations , Restaurant Consultant

When running a restaurant, the way you carry out your services plays a significant role in how your customers feel about your business. While the quality of your food is sure to influence customer perception, even cuisine of exceptional quality can’t withstand the adverse impacts of poor service practices.Restaurant service is a skill that can […]

Increase Your Business Through Your Restaurant Website

By Massimo Montone | Branding & Marketing , Restaurant Consultant

With many potential customers on social media platforms today, there is a common trend of searching up a restaurant before paying it a visit. The restaurant website is one of the main platforms that they browse. You have probably done it yourself before giving that expensive salmon everyone has been talking about a try. But […]

Essential Guide on How to Get a Business Loan to Open a Restaurant?

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

Unless you have been blessed with an inheritance or have enough saved up, you will need to get a business loan to open your cafe, takeout, fine dining restaurant, etc. Restaurant financing can get complicated if you do not have funds to take care of emergencies, pay staff, buy inventory etc.Why You Need Restaurant Financing?In […]

5 Restaurant Marketing Tips That Work

By Massimo Montone | Branding & Marketing , Restaurant Consultant , Start up

Have you just started out your restaurant business or are struggling to bring in more customers? Have your friends advised you to up your marketing game by taking a few restaurant marketing courses online? Well, you need not do that. You have come to the right place and saved yourself from all the unnecessary hassle. […]

5 Restaurant Financing Tips to Keep Your Costs Low

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

Its basic Econ 101, the lower the costs, the higher the profits. This goal is what every profit-oriented business venture strives towards. It allows for growth, improvement, and the ticket to the Bahamas – the vacation you have had on your bucket list for a while.But what are the aspects to keep in mind and […]

How to Finance a Restaurant Business in the UK

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant

Your labour of love needs a lot more planning and resources that you’d imagine. You may have read and applied all the steps needed to open a restaurant in London, but there is one key ingredient that requires further guidance.This ingredient is finance. It is the key without which all locks remain closed and inaccessible. […]

5 Restaurant Menu Writing Tips That Work

By Massimo Montone | food , Operations , Restaurant Consultant

A restaurant menu defines the concept and theme of your eatery. It compliments your restaurant’s ambiance and personality. For many, it is specific to cuisine or catered to satisfy multiple taste buds. Designing an eye-catching and engaging menu can be tough, especially if you have just set up your own restaurant across the street. If […]

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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

About the Author

How to Open a Restaurant When You Are Broke?

7 Practices to Make Your Restaurant Kitchen Safer

5 Tips for Effective Restaurant Staff Management

3 Restaurant Service Mistakes to Avoid

Increase Your Business Through Your Restaurant Website

Essential Guide on How to Get a Business Loan to Open a Restaurant?

5 Restaurant Marketing Tips That Work

5 Restaurant Financing Tips to Keep Your Costs Low

How to Finance a Restaurant Business in the UK

5 Restaurant Menu Writing Tips That Work