By Judy Tse | Leadership & Management , Restaurant Consultant
What is stress and why are you feeling it?Only few industries have as much chaotic potential as the restaurant business. There is constant activity, personality clashes and your guests need to be served in a timely and friendly manner. Seems like you will never be able to stop your worries because the bills will still […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
Thinking of opening a restaurantThese are the things you should keep in mind for good management of a restaurant.Human resourcesPerhaps the most important aspect of restaurant management, human resource also happens to be central in the management of any business. And it is not by coincidence; humans are the complex psychological being. Without humans, it […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant
In overall management of a restaurant, the restaurant manager plays an important role. The restaurant managers undertake the responsibilities of the whole restaurant business. They coordinate with all departments for the smooth running of business. They handle a large number of information at the same time during their duty hours. They have to be watchful […]
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