Category Archives for "Start up"

Handy Tips to Start Your Home-Based Restaurant

By Massimo Montone | Restaurant Consultant , Start up

Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]

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6 Things You Need to Know to Create an Awesome Restaurant Menu

By Massimo Montone | Operations , Restaurant Consultant , Start up

6 Things You Need to Know to Create an Awesome Restaurant MenuDesigning a restaurant menu can look deceptively simple and easy but in reality, it can be quite a difficult task. Additionally, you cannot just list down the food you make. The menu is one of the first things that a customer will be looking […]

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7 Tips to Manage Restaurant Finances in 2021

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

7 Tips to Manage Restaurant Finances in 2021 One of the most challenging aspects of running a restaurant is managing your finances. After all, your ability to keep things up and running will depend on the business’s available finances. Your finances need to be in order to ensure you can pay rent, staff, suppliers, and […]

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The Basics of Restaurant Management

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

The Basics of Restaurant ManagementRestaurant managers can achieve their goals by implementing effective strategies and hiring the right staff for their operations. These are the basics of restaurant management. Managing a restaurant entails many different duties and activities. Effective restaurant management strategies aim to meet customers’ needs while maintaining efficient and sustainable operations.If you are […]

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How To Design A Restaurant

By Neil Masters | Restaurant Consultant , Start up

How To Design A Restaurant1. Create The ConceptAll great restaurants start with a strong concept. Whether it’s a simple hamburger joint or a fine dining experience with Michelin star aspirations the best restaurants start with a well thought through menu offer that is served in a considered space that compliments the food. It doesn’t have […]

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