By Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
How to Write a Restaurant Business PlanEverything in life needs planning. Whether it’s a small birthday party or constructing a building, each task needs to have some sort of a blueprint. Even experts who have been in a field for a certain amount of time agree that having a plan in hand gives you a little […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Tips to Make Outdoor Dining PleasantAs the lofty waves of the COVID-19 pandemic pick up the pace and die down to rise once again, the prospects for many businesses don’t look that great. Restaurants have received the hardest hit here. If you’re a restaurant owner and have been subject to closing your restaurant’s doors and […]
Continue readingBy Judy Tse | Branding & Marketing , Start up
A Guide on Using Social Media Effectively for Restaurant MarketingAre you a restaurant manager struggling with leveraging social media platforms for your restaurant marketing? Do you feel you’re not tech-savvy and find it difficult to use social networks to maximize your revenue? Well, you need not worry. You have come to the right place!Though restaurant […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
Costs to Expect When Starting a Restaurant in the UKStarting a new restaurant in the UK can be an excellent business venture and investment. However, there are several types of costs that you must be aware of so that you can plan your restaurant financing appropriately. With the right knowledge, you can budget your business […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure their success: their customers and the quality of their food. However, the number of customers you get and whether they stay loyal to your business largely depends on your restaurant management. One aspect of management is finding the best […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
A Guide to Training New Restaurant StaffTraining your restaurant staff is vital if you want your restaurant to become successful. They are at the forefront of your customer’s dining experience. So, effective training can go a long way in making your restaurant unique and keeping your customers happy.Training your staff is undoubtedly a time-consuming investment—one […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant
How to Tell When Your Restaurant Needs to Be RebrandedLike any other business out there, your once-thriving restaurant may start losing customers as they discover better alternatives. Does that mean you should close your establishment and call it a day? No, you just need to think out of the box and rebrand.We understand that this […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]
Continue readingBy Massimo Montone | Human Resources , Restaurant Consultant
7 Tips for Hiring the Right Staff for Your RestaurantEvery restaurant is unique in some or many ways. Therefore, hiring the right staff for your restaurant (your being the operative word) is a critical step in making your business successful. Your restaurant staff members are your most valuable assets. They are responsible for the food, […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
6 Things You Need to Know to Create an Awesome Restaurant MenuDesigning a restaurant menu can look deceptively simple and easy but in reality, it can be quite a difficult task. Additionally, you cannot just list down the food you make. The menu is one of the first things that a customer will be looking […]
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