By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]
Continue readingBy Judy Tse | Growth , Operations , Restaurant Consultant
8 Must-Have Technology for RestaurantsTechnology is ubiquitous across all industries. Businesses of all sizes and even those catering to a niche market have made a switch by either putting their business online through social media or on the web with the help of a website. Naturally, we know that there are many merits of technology […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]
Continue readingBy Massimo Montone | Branding & Marketing , Operations , Restaurant Consultant
Benefits of a Restaurant Reservation SystemThe restaurant industry is continuously evolving to meet the needs of its customers by providing them with a memorable dining experience. It has seen many changes in recent years, such as the mushrooming of new kinds of restaurants globally with different cuisines and fusion of menus. Not only this, but […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Make Your Restaurant Business Consistent Across Many Outlets in the UKAll restaurant businesses with branches in different parts of the UK must have consistency in all aspects of the establishment. The quality of the food and services, the menu, the aesthetic, and the theme must be consistent. As a result, your customers will […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
9 Steps to Pitch a Restaurant Idea to InvestorsAn idea for a restaurant may look and sound really good on paper, but do you have what it takes to acquire funding? Read the 9 steps to pitch a restaurant idea to investors. It is a business at the end of the day, and if you don’t […]
Continue readingBy Massimo Montone | Restaurant Consultant
Effective Strategies for Restaurant MarketingRunning a successful restaurant means that all components of a restaurant work efficiently and innovatively so, effective strategies for restaurant marketing are a must. Whether it is the executive department, administrative, or accounts department, a good restaurant demands that all employees and staff hired for these departments work in harmony to add […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Planning Your Restaurant Budget: Tips and TricksRunning a restaurant can be challenging to say the least. Especially if you have just started out and are struggling to get the complicated restaurant financing right. With unexpected costs arising time and again with frequent dips in revenue, reaching a balance and breakeven point can be frustrating. However, […]
Continue readingBy Judy Tse | Restaurant Consultant , Start up
Design Tips to Consider for RestaurantsAlthough great food and stellar customer service are necessary to ensure an enjoyable meal, a restaurant’s aesthetic, i.e., restaurant design and décor, are also essential. The restaurant interior sets the tone and ambiance, all of which contributes to the overall setting and appeal of a customer’s dining experience.Before we get […]
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