By Massimo Montone | Operations , Restaurant Consultant
There are only a handful of restaurants that provide facilities catered to toddlers and children. Finding the perfect kid-friendly dining experience is quite frustrating, especially when you have a little one curious about the outside world. However, some restaurants have got it right. They know exactly how to entertain kids and make them and their […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up
Managing any business with limited funding can be a challenge. However, it can be an especially daunting task in the restaurant industry where profit margins are already slim and the flow of customers tends to be seasonal.Despite these difficulties, many business owners do manage to successfully start restaurants with the limited funds at their disposal. […]
Continue readingBy Massimo Montone | food , Human Resources , Operations , Restaurant Consultant
It’s always been essential to maintain strict cleanliness practices at your restaurant—especially in the kitchen. But having a safe and hygienic restaurant kitchen is now more important than ever. Recent times have made even the slightest mistake non-negotiable.An important part of restaurant management is maintaining exceptional customer feedback. With customers worried about the risks of […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Your restaurant staff is your most valuable asset, they’re your prized possession if you want to call it that. It’s the driving force behind making your restaurant business thrive. Without your restaurant staff, you’d probably struggle with getting half the things done. Imagine taking down orders, preparing the meal, and serving customers all by yourself […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
When running a restaurant, the way you carry out your services plays a significant role in how your customers feel about your business. While the quality of your food is sure to influence customer perception, even cuisine of exceptional quality can’t withstand the adverse impacts of poor service practices.Restaurant service is a skill that can […]
Continue readingBy Massimo Montone | Branding & Marketing , Restaurant Consultant
With many potential customers on social media platforms today, there is a common trend of searching up a restaurant before paying it a visit. The restaurant website is one of the main platforms that they browse. You have probably done it yourself before giving that expensive salmon everyone has been talking about a try. But […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Unless you have been blessed with an inheritance or have enough saved up, you will need to get a business loan to open your cafe, takeout, fine dining restaurant, etc. Restaurant financing can get complicated if you do not have funds to take care of emergencies, pay staff, buy inventory etc.Why You Need Restaurant Financing?In […]
Continue readingBy Massimo Montone | Branding & Marketing , Restaurant Consultant , Start up
Have you just started out your restaurant business or are struggling to bring in more customers? Have your friends advised you to up your marketing game by taking a few restaurant marketing courses online? Well, you need not do that. You have come to the right place and saved yourself from all the unnecessary hassle. […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Its basic Econ 101, the lower the costs, the higher the profits. This goal is what every profit-oriented business venture strives towards. It allows for growth, improvement, and the ticket to the Bahamas – the vacation you have had on your bucket list for a while.But what are the aspects to keep in mind and […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Your labour of love needs a lot more planning and resources that you’d imagine. You may have read and applied all the steps needed to open a restaurant in London, but there is one key ingredient that requires further guidance.This ingredient is finance. It is the key without which all locks remain closed and inaccessible. […]
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