How To Manage A Restaurant Successfully

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

How To Manage A Restaurant SuccessfullyHaving your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people won’t stop looking for different sources of food because dining out is entertaining as well as functional.Many people dream of owning their own restaurants, whether it is fast-food […]

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How to Improve Posture

By Judy Tse | Restaurant Consultant

How tо Improve PostureI bet уоu’ve bееn told tо ‘Sit uр straight’ оr ‘Dоn’t slump’. Have уоu еvеr wondered whу? Fоr one, slumping оr standing wіth а hunch bасk does nоt look good. And second, maintaining thе wrong posture bу slumping саn, оvеr time, affect thе spine severely аnd lead tо spine related conditions like bасk […]

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The Rise Of The Alcohol-Free Movement And Why It Is Becoming Fashionable

By Oscar Panizzon | Restaurant Consultant , Start up

The rise of the alcohol-free movement and why it’s becoming fashionableWe call it ‘THE NEW DRINKING’. I have been working in the hospitality sector for over 25 years: living it, experiencing it, drinking it, smoking it and observing it carefully as it evolves.Get This Baseball Cap. You Will backing a project to contribute to its success. […]

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The Essential Hospitality Cleaning Products in the New Normal

By Pete Reilly | Operations , Restaurant Consultant

The Essential Hospitality Cleaning Products in the New NormalCleaning your restaurant and keeping it clean is not just something every restaurant owners and managers should be doing on a regular basis.It’s now going to become something that customers and guests will expect and local authorities will likely make it a stricter requirement.We know that the […]

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Restaurant Marketing Strategy and How to plan it

By Judy Tse | Branding & Marketing , Restaurant Consultant , Start up

Restaurant Marketing Strategy and How to plan it Your restaurant should spend at least somewhere between 6% and 8% of the total sales in marketing, but the idea is to do marketing when you are busy. Don’t wait until you are quiet. Remember, for a restaurant it is more, much more difficult and more expensive to […]

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Hospitality support, VAT reduced to 5% plus 50% customer discount

By Massimo Montone | Accounts & Financial Support , Human Resources , Operations , Restaurant Consultant

Hospitality Support, VAT Reduced to 5% Plus 50% Customer DiscountMr Sunak said the move will benefit accommodation in hotels, B&Bs, campsites and caravan sites, while attractions such as cinemas, theme parks and zoos will also see the tax cut.The temporary VAT cut does not include alcoholic drinks, the Treasury’s “plan for jobs” document said.Mr Sunak […]

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The Franchise Restaurant Business and thrive in a specific location

By Massimo Gioiella | Growth , Restaurant Consultant , Start up

The franchise restaurant business and thrive in a specific locationIt’s really not hard to figure out which franchises are the most successful. You see them advertised everywhere, and cannot drive through a shopping canter anywhere in the UK without passing one or more of them.Not only do you know who they are, you have probably […]

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How to Hire a Restaurant Consultant

By Massimo Montone | Growth , Leadership & Management , Restaurant Consultant , Start up

How to hire a restaurant consultantIf you are a restaurant owner and putting together a plan for a new restaurant or turn around your existing location you may be left overworking and in a position of extreme stress. These are the typical situations you as a restaurant owner should consider hiring consulting services.A restaurant consultant […]

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Boost Your Immune System

By Judy Tse | food , Restaurant Consultant

Boost Your Immune SystemYour immunity may need a boost – but food or diet manufacturers can’t deliver what you can give to yourself, naturally.Learn how to feel better, improve your overall health, minimize the amount of time it takes for you to recover from an illness, and improve your energy, right here and right now!Germs […]

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Why You Should Never Ignore a Marketing Budget For Your Restaurant

By Judy Tse | Branding & Marketing , Restaurant Consultant , Start up

Why you should never ignore a marketing budget for your restaurantWhat most restaurants owners and managers ask me is how much money they should be spending in marketing. There is no one fit for all every restaurant business is different and all come s down to the budget. Decide how much you can afford in […]

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