By Massimo Montone | Growth , Leadership & Management , Personal Development , Restaurant Consultant
Flee Frоm Your Comfort ZoneThеrе’s а reason whу wе tend tо fall into routine and stay within your comfort zone. It’s safe, wе know wе саn handle іt, аnd wе’rе pretty sure wе won’t screw іt uр. Wе аѕ humans аrе hardwired tо take thе straight, sure path аnd avoid potential accidents, bесаuѕе іt ensures […]
Continue readingBy Massimo Montone | Branding & Marketing , Leadership & Management , Restaurant Consultant , Start up
How to Start a Street Food Stall?Reasonable start-up costs, low-key maintenance, and high profits—learning how to start a street food stall could be your ticket to success.When you think about it, opening a street food stall is an excellent opportunity for an aspiring chef. It is a low-risk venture compared to a proper restaurant. You […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
How To Manage A Restaurant SuccessfullyHaving your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people won’t stop looking for different sources of food because dining out is entertaining as well as functional.Many people dream of owning their own restaurants, whether it is fast-food […]
Continue readingBy Massimo Montone | Growth , Leadership & Management , Restaurant Consultant , Start up
How to hire a restaurant consultantIf you are a restaurant owner and putting together a plan for a new restaurant or turn around your existing location you may be left overworking and in a position of extreme stress. These are the typical situations you as a restaurant owner should consider hiring consulting services.A restaurant consultant […]
Continue readingBy Judy Tse | Leadership & Management , Restaurant Consultant
How to stay focusDistractions аrе а very important part оf thе daily work оf а person, but maintaining concentration іn spite оf thе lure оf better things tо do? After аll, уоu have tо learn thаt staying focused оn уоur goals, іf уоu аrе tо achieve thеm! Sо whеthеr уоu’rе іn school оr аt work, […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Reopening checklist for food businesses during COVID19Hospitality reopening guidance [UPDATED]The government finally has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4 July.We have to Keep in mind that health leaders warn UK must urgently prepare for a second wave after PM gives the hospitality the go-ahead. The advice is around […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant
How to increase your chances of a successful applicationManagement theorist Simon Sinek suggests, it’s someone who makes their employees feel secure, who draws staffers into a circle of trust. But creating trust and safety — especially in an uneven economy — means taking on big responsibility. Here’s my take on this:This speech was phenomenal. As […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant
Restaurant managementIn overall management of a restaurant, the restaurant manager plays an important role. The restaurant managers undertake the responsibilities of the whole restaurant business. They coordinate with all departments for the smooth running of business. They handle a large number of information at the same time during their duty hours. They have to be […]
Continue readingBy Judy Tse | Leadership & Management , Restaurant Consultant
What is stress and why are you feeling it?Only few industries have as much chaotic potential as the restaurant business. There is constant activity, personality clashes and your guests need to be served in a timely and friendly manner. Seems like you will never be able to stop your worries because the bills will still […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant
In overall management of a restaurant, the restaurant manager plays an important role. The restaurant managers undertake the responsibilities of the whole restaurant business. They coordinate with all departments for the smooth running of business. They handle a large number of information at the same time during their duty hours. They have to be watchful […]
Continue reading