5 Restaurant Management Tips for Front of the House Operations

By Massimo Montone | Operations , Restaurant Consultant

It is undoubtedly critical to handle Back of the house operations in a restaurant because they ensure that all processes run smoothly and the business runs well. However, skilled front of the house management is equally important because it determines whether customers’ experiences are memorable or not. Better customer experience will result in positive reviews […]

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Developing a Restaurant Menu: Tips and Tricks

By Massimo Montone | food , Operations , Restaurant Consultant

Developing a Restaurant Menu: Tips and TricksYour restaurant may have an amazing chef and an array of appetising dishes, but you aren’t likely to succeed if your menu is not well-designed. When it comes to design, your menu should reflect the kind of cuisine your restaurant offers. Mexican food has a starkly different personality compared […]

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Hiring the Right Employees for Your Restaurant Business

By Massimo Montone | Human Resources , Restaurant Consultant

Hiring the Right Employees for Your Restaurant BusinessHiring employees for a restaurant is no easy task, even though many may think so otherwise. Especially, if your restaurant structure has a hierarchy that relies on the ability of all the employees working together in harmony to increase efficiency. You have to make sure that the employees […]

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6 Management Tips for New Restaurant Managers

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

6 Management Tips for New Restaurant ManagersWhile it is challenging for new restaurant managers to settle into an unfamiliar position, the transition can be a lot smoother when you know how to handle every business operation in the best possible way. For restaurant management, managers must be ready to get their hands dirty and handle […]

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5 Restaurant Owner Duties That You Must Always Perform

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]

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Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Leadership & Management , Restaurant Consultant , Start up

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but also make […]

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4 Steps to Boost Customer Reviews

By Massimo Montone | Branding & Marketing , Restaurant Consultant

4 Steps to Boost Customer ReviewsReceiving positive compliments and comments on any business venture is a goal that most try to achieve. Especially when it comes to the restaurant business. For them, positive customer reviews are what helps the venture grow and expand in the industry. One good review can create a chain reaction – […]

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5 Tips to Keep in Mind When Rebranding Your Restaurant

By Massimo Montone | Branding & Marketing , Restaurant Consultant

5 Tips to Keep in Mind When Rebranding Your RestaurantThe restaurant industry can be quite competitive. It is common knowledge that a restaurant’s cuisine is only one aspect of the dining experience. The fact is that the market is constantly evolving, and customers are spoiled for choice. If you fail to deliver, someone else will […]

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What Customers Expect From Restaurants in the Times of COVID-19

By Massimo Montone | Operations , Restaurant Consultant

What Customers Expect From Restaurants in the Times of COVID-19Restaurant management has a duty to ensure that patrons feel safe and comfortable at all times when visiting their eatery and/or purchasing menu items. This is one of the core goals of running a restaurant. However, this practice has become more challenging due to the COVID-19 […]

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5 Tips For Attracting and Retaining Hospitality Staff

By Alliance Online | Human Resources , Operations , Restaurant Consultant

5 tips for attracting and retaining hospitality staffIf you’re struggling to hire new staff or finding it difficult to hang onto team members post-Covid, you’re not alone. In this article, Mike Hardman from catering and kitchen equipment suppliers Alliance Online shares his tips for recruiting and retaining quality employees.While COVID-19 has caused chaos for every […]

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