Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.
By Massimo Montone | Branding & Marketing , Restaurant Consultant
5 Tips to Keep in Mind When Rebranding Your RestaurantThe restaurant industry can be quite competitive. It is common knowledge that a restaurant’s cuisine is only one aspect of the dining experience. The fact is that the market is constantly evolving, and customers are spoiled for choice. If you fail to deliver, someone else will […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
What Customers Expect From Restaurants in the Times of COVID-19Restaurant management has a duty to ensure that patrons feel safe and comfortable at all times when visiting their eatery and/or purchasing menu items. This is one of the core goals of running a restaurant. However, this practice has become more challenging due to the COVID-19 […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]
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Benefits of a Restaurant Reservation SystemThe restaurant industry is continuously evolving to meet the needs of its customers by providing them with a memorable dining experience. It has seen many changes in recent years, such as the mushrooming of new kinds of restaurants globally with different cuisines and fusion of menus. Not only this, but […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Make Your Restaurant Business Consistent Across Many Outlets in the UKAll restaurant businesses with branches in different parts of the UK must have consistency in all aspects of the establishment. The quality of the food and services, the menu, the aesthetic, and the theme must be consistent. As a result, your customers will […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
9 Steps to Pitch a Restaurant Idea to InvestorsAn idea for a restaurant may look and sound really good on paper, but do you have what it takes to acquire funding? Read the 9 steps to pitch a restaurant idea to investors. It is a business at the end of the day, and if you don’t […]
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Effective Strategies for Restaurant MarketingRunning a successful restaurant means that all components of a restaurant work efficiently and innovatively so, effective strategies for restaurant marketing are a must. Whether it is the executive department, administrative, or accounts department, a good restaurant demands that all employees and staff hired for these departments work in harmony to add […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Planning Your Restaurant Budget: Tips and TricksRunning a restaurant can be challenging to say the least. Especially if you have just started out and are struggling to get the complicated restaurant financing right. With unexpected costs arising time and again with frequent dips in revenue, reaching a balance and breakeven point can be frustrating. However, […]
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