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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

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About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

Your Checklist for Fast-Food Restaurant Equipment

By Massimo Montone | Operations , Restaurant Consultant , Start up

Restaurant in the UK

Every fast-food restaurant requires specialized equipment to ensure that all processes are carried out effectively. It also ensures that the restaurant is capable of making certain foods that are characteristic of fast-food businesses. As a restaurant owner, securing the right equipment can improve restaurant management by boosting efficiency and the layout of your business and […]

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