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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

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About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

How to Flee Frоm Your Comfort Zone

By Massimo Montone | Growth , Leadership & Management , Personal Development , Restaurant Consultant

Image of an incredible view

Flee Frоm Your Comfort ZoneThеrе’s а reason whу wе tend tо fall into routine and stay within your comfort zone. It’s safe, wе know wе саn handle іt, аnd wе’rе pretty sure wе won’t screw іt uр. Wе аѕ humans аrе hardwired tо take thе straight, sure path аnd avoid potential accidents, bесаuѕе іt ensures […]

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How to Start a Street Food Stall in the UK?

By Massimo Montone | Branding & Marketing , Leadership & Management , Restaurant Consultant , Start up

How to Start a Street Food Stall?Reasonable start-up costs, low-key maintenance, and high profits—learning how to start a street food stall could be your ticket to success.When you think about it, opening a street food stall is an excellent opportunity for an aspiring chef. It is a low-risk venture compared to a proper restaurant. You […]

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How To Manage A Restaurant Successfully

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Find a Mentor | Restaurant Keys

How To Manage A Restaurant SuccessfullyHaving your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people won’t stop looking for different sources of food because dining out is entertaining as well as functional.Many people dream of owning their own restaurants, whether it is fast-food […]

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Hospitality support, VAT reduced to 5% plus 50% customer discount

By Massimo Montone | Accounts & Financial Support , Human Resources , Operations , Restaurant Consultant

Eat Out to Help Out, London, United Kingdom | Restaurant Keys

Hospitality Support, VAT Reduced to 5% Plus 50% Customer DiscountMr Sunak said the move will benefit accommodation in hotels, B&Bs, campsites and caravan sites, while attractions such as cinemas, theme parks and zoos will also see the tax cut.The temporary VAT cut does not include alcoholic drinks, the Treasury’s “plan for jobs” document said.Mr Sunak […]

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Reopening checklist for food businesses during COVID-19

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Reopening Checklist for Food Businesses during COVID19 | Restaurant Keys

Reopening checklist for food businesses during COVID19Hospitality reopening guidance [UPDATED]The government finally has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4 July.We have to Keep in mind that health leaders warn UK must urgently prepare for a second wave after PM gives the hospitality the go-ahead. The advice is around […]

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