Category Archives for "Restaurant Consultant"

Costs to Expect When Starting a Restaurant in the UK

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up

Costs to Expect When Starting a Restaurant in the UKStarting a new restaurant in the UK can be an excellent business venture and investment. However, there are several types of costs that you must be aware of so that you can plan your restaurant financing appropriately. With the right knowledge, you can budget your business […]

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How to Choose the Right Suppliers for Your Restaurant

By Massimo Montone | Operations , Restaurant Consultant , Start up

How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure their success: their customers and the quality of their food. However, the number of customers you get and whether they stay loyal to your business largely depends on your restaurant management. One aspect of management is finding the best […]

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A Guide to Training New Restaurant Staff

By Massimo Montone | Operations , Restaurant Consultant

A Guide to Training New Restaurant StaffTraining your restaurant staff is vital if you want your restaurant to become successful. They are at the forefront of your customer’s dining experience. So, effective training can go a long way in making your restaurant unique and keeping your customers happy.Training your staff is undoubtedly a time-consuming investment—one […]

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How to Tell When Your Restaurant Needs to Be Rebranded

By Judy Tse | Branding & Marketing , Restaurant Consultant

How to Tell When Your Restaurant Needs to Be RebrandedLike any other business out there, your once-thriving restaurant may start losing customers as they discover better alternatives. Does that mean you should close your establishment and call it a day? No, you just need to think out of the box and rebrand.We understand that this […]

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Handy Tips to Start Your Home-Based Restaurant

By Massimo Montone | Restaurant Consultant , Start up

Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]

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7 Tips for Hiring the Right Staff for Your Restaurant

By Massimo Montone | Human Resources , Restaurant Consultant

7 Tips for Hiring the Right Staff for Your RestaurantEvery restaurant is unique in some or many ways. Therefore, hiring the right staff for your restaurant (your being the operative word) is a critical step in making your business successful. Your restaurant staff members are your most valuable assets. They are responsible for the food, […]

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6 Things You Need to Know to Create an Awesome Restaurant Menu

By Massimo Montone | Operations , Restaurant Consultant , Start up

6 Things You Need to Know to Create an Awesome Restaurant MenuDesigning a restaurant menu can look deceptively simple and easy but in reality, it can be quite a difficult task. Additionally, you cannot just list down the food you make. The menu is one of the first things that a customer will be looking […]

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7 Tips to Manage Restaurant Finances in 2021

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

7 Tips to Manage Restaurant Finances in 2021 One of the most challenging aspects of running a restaurant is managing your finances. After all, your ability to keep things up and running will depend on the business’s available finances. Your finances need to be in order to ensure you can pay rent, staff, suppliers, and […]

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Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Personal Development , Restaurant Consultant

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes, improve systems and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but […]

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A Guide to Using Influencer Marketing for Your Restaurant

By Massimo Montone | Branding & Marketing , Growth , Restaurant Consultant

A Guide to Using Influencer Marketing for Your RestaurantSocial media influencers have become the guiding force for almost anything these days. From where to buy your next pair of shoes to where you should go to eat—you’re likely to check in with social media trends before you make a decision.That’s why; using the right influencer […]

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