By Massimo Montone | Operations , Restaurant Consultant
Having a restaurant comes with having a lot of responsibilities. Whether you’re a restaurant owner or manager, there are various hats you may have to wear to keep the establishment running smoothly. Some responsibilities may include hiring the right employees, coming up with a menu, or even arranging tables and seats for a memorable evening. […]
Continue readingBy Massimo Montone | food , Operations , Restaurant Consultant
Food has the ability to invoke feelings of happiness and fulfilment in us. It forges a connection between those who prepare it and those who consume it. It is no more just a means of fulfilling hunger; rather, it is an experience that satiates all our senses.The role food plays as a sensory and social […]
Continue readingBy Judy Tse | Branding & Marketing , Operations , Restaurant Consultant
Incorporating automation technology in your restaurant in London can significantly transform your restaurant management. It reduces waiting time for your customers and improves employee efficiency, both of which help improve customer satisfaction. Keeping your customers happy is critical if you want them to return and share kind words about your establishment.Management is a process that […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
It is undoubtedly critical to handle Back of the house operations in a restaurant because they ensure that all processes run smoothly and the business runs well. However, skilled front of the house management is equally important because it determines whether customers’ experiences are memorable or not. Better customer experience will result in positive reviews […]
Continue readingBy Massimo Montone | food , Operations , Restaurant Consultant
Developing a Restaurant Menu: Tips and TricksYour restaurant may have an amazing chef and an array of appetising dishes, but you aren’t likely to succeed if your menu is not well-designed. When it comes to design, your menu should reflect the kind of cuisine your restaurant offers. Mexican food has a starkly different personality compared […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
6 Management Tips for New Restaurant ManagersWhile it is challenging for new restaurant managers to settle into an unfamiliar position, the transition can be a lot smoother when you know how to handle every business operation in the best possible way. For restaurant management, managers must be ready to get their hands dirty and handle […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
5 Restaurant Owner Duties That You Must Always PerformAre you struggling as a new restaurant owner? Are you confused about which duties and tasks fall on your shoulders? Well, you’re not alone. There are many responsibilities that you need to execute effectively as a restaurant owner. Be it supervising the staff, calculating monthly budgets, or […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
What Customers Expect From Restaurants in the Times of COVID-19Restaurant management has a duty to ensure that patrons feel safe and comfortable at all times when visiting their eatery and/or purchasing menu items. This is one of the core goals of running a restaurant. However, this practice has become more challenging due to the COVID-19 […]
Continue readingBy Alliance Online | Human Resources , Operations , Restaurant Consultant
5 tips for attracting and retaining hospitality staffIf you’re struggling to hire new staff or finding it difficult to hang onto team members post-Covid, you’re not alone. In this article, Mike Hardman from catering and kitchen equipment suppliers Alliance Online shares his tips for recruiting and retaining quality employees.While COVID-19 has caused chaos for every […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Charting Restaurant Success: 7 Skills a Restaurant Manager NeedsOpening a restaurant is a big undertaking for any entrepreneur. But running and managing it once it’s opened is considered even more difficult. Even though it can be fun, being a manager in any industry comes with its own set of challenges and obstacles.Managers have a duty […]
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