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Running Restaurants After COVID-19 Recovery: Safety Checklist

By Massimo Montone | Human Resources , Operations , Restaurant Consultant

Restaurant staff will need to follow social distancing guidelines while working.

Running Restaurants After COVID-19 Recovery: Safety ChecklistOne of the industries that experienced the brunt of the impact from COVID-19 was the restaurant industry. Many food retail outlets were forced to shut down their operations when the outbreak initially occurred earlier this year. However, the country is gradually recovering from the pandemic, with many businesses resuming […]

The Basics of Restaurant Management

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

Restaurant managers are responsible for many different duties

The Basics of Restaurant ManagementRestaurant managers can achieve their goals by implementing effective strategies and hiring the right staff for their operations. These are the basics of restaurant management. Managing a restaurant entails many different duties and activities. Effective restaurant management strategies aim to meet customers’ needs while maintaining efficient and sustainable operations.If you are […]

Is Franchise Or Independent Restaurant Management Easier?

By Massimo Montone | Operations , Restaurant Consultant , Start up

Franchise vs. independent restaurant—it’s difficult to objectively admit that one type of restaurant is easier to manage than the other. Each type has its own pros and cons, and which one will be better suited for you will depend on your unique situation. That said, managing a restaurant franchise tends to be easier. Let’s get into it.

5 Steps Restaurants Need to Take to Survive COVID-19 Pandemic

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

5 Steps Restaurants Need to Take to Survive COVID-19 PandemicThe COVID-19 pandemic has completely changed the way we live our lives. Many of our daily activities that we took for granted are now a luxury. For example, going to a restaurant without being afraid of falling sick or spreading your illness to other people is […]

How to Open a Café or Coffee Shop in London?

By Massimo Montone | food , Operations , Start up

How to Open a Café or Coffee Shop in London?How To Open A Café Or Coffee Shop In London? While tea drinkers abound in the UK, London has become a city where coffee is consumed liberally. In fact, according to The Independent, it has soared to 95 million cups a day! Needless to say, opening a […]

How To Manage A Restaurant Successfully

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

How To Manage A Restaurant SuccessfullyHaving your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people won’t stop looking for different sources of food because dining out is entertaining as well as functional.Many people dream of owning their own restaurants, whether it is fast-food […]

The Essential Hospitality Cleaning Products in the New Normal

By Pete Reilly | Operations , Restaurant Consultant

The Essential Hospitality Cleaning Products in the New NormalCleaning your restaurant and keeping it clean is not just something every restaurant owners and managers should be doing on a regular basis.It’s now going to become something that customers and guests will expect and local authorities will likely make it a stricter requirement.We know that the […]

Hospitality support, VAT reduced to 5% plus 50% customer discount

By Massimo Montone | Accounts & Financial Support , Human Resources , Operations , Restaurant Consultant

Eat Out to Help Out, London, United Kingdom | Restaurant Keys

Hospitality Support, VAT Reduced to 5% Plus 50% Customer DiscountMr Sunak said the move will benefit accommodation in hotels, B&Bs, campsites and caravan sites, while attractions such as cinemas, theme parks and zoos will also see the tax cut.The temporary VAT cut does not include alcoholic drinks, the Treasury’s “plan for jobs” document said.Mr Sunak […]

Reopening checklist for food businesses during COVID-19

By Massimo Montone | Leadership & Management , Operations , Restaurant Consultant

Reopening checklist for food businesses during COVID19Hospitality reopening guidance [UPDATED]The government finally has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4 July.We have to Keep in mind that health leaders warn UK must urgently prepare for a second wave after PM gives the hospitality the go-ahead. The advice is around […]

Here is what some of the best websites are suggesting we should do Post-Lockdown

By Massimo Montone | Operations , Restaurant Consultant

What we should do Post Lockdown | Restaurant Keys

Here is what some of the best websites are suggesting we should do post-lockdown Run low, mid, and high cash flow forecasts for 25, 50, and 75 per cent of previously forecasted sales The zero revenue or nominal revenue lockdown period we’re currently in will prove to be much easier to understand than what all […]

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Category Archives for "Operations"

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

Running Restaurants After COVID-19 Recovery: Safety Checklist

The Basics of Restaurant Management

Is Franchise Or Independent Restaurant Management Easier?

5 Steps Restaurants Need to Take to Survive COVID-19 Pandemic

How to Open a Café or Coffee Shop in London?

How To Manage A Restaurant Successfully

The Essential Hospitality Cleaning Products in the New Normal

Hospitality support, VAT reduced to 5% plus 50% customer discount

Reopening checklist for food businesses during COVID-19

Here is what some of the best websites are suggesting we should do Post-Lockdown

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