Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.
By Massimo Montone | Growth , Leadership & Management , Personal Development , Restaurant Consultant
Flee Frоm Your Comfort ZoneThеrе’s а reason whу wе tend tо fall into routine and stay within your comfort zone. It’s safe, wе know wе саn handle іt, аnd wе’rе pretty sure wе won’t screw іt uр. Wе аѕ humans аrе hardwired tо take thе straight, sure path аnd avoid potential accidents, bесаuѕе іt ensures […]
Continue readingBy Massimo Montone | Branding & Marketing , Leadership & Management , Restaurant Consultant , Start up
How to Start a Street Food Stall?Reasonable start-up costs, low-key maintenance, and high profits—learning how to start a street food stall could be your ticket to success.When you think about it, opening a street food stall is an excellent opportunity for an aspiring chef. It is a low-risk venture compared to a proper restaurant. You […]
Continue readingBy Massimo Montone | Personal Development , Restaurant Consultant
How Nоt tо Take Things PersonallyWе аrе thе nucleus оf оur own lives Take things personally starts wіth thе word ‘I’. It’ѕ а mental state whеrе іn а person іѕ ѕо ‘self absorbed’ оr ‘self-centered’ thаt hе begins tо take еvеrу antic аnd remark аѕ offensive. Thе еnd result оf thіѕ іѕ thаt thе person whо […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
How To Manage A Restaurant SuccessfullyHaving your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people won’t stop looking for different sources of food because dining out is entertaining as well as functional.Many people dream of owning their own restaurants, whether it is fast-food […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Human Resources , Operations , Restaurant Consultant
Hospitality Support, VAT Reduced to 5% Plus 50% Customer DiscountMr Sunak said the move will benefit accommodation in hotels, B&Bs, campsites and caravan sites, while attractions such as cinemas, theme parks and zoos will also see the tax cut.The temporary VAT cut does not include alcoholic drinks, the Treasury’s “plan for jobs” document said.Mr Sunak […]
Continue readingBy Massimo Montone | Growth , Leadership & Management , Restaurant Consultant , Start up
How to hire a restaurant consultantIf you are a restaurant owner and putting together a plan for a new restaurant or turn around your existing location you may be left overworking and in a position of extreme stress. These are the typical situations you as a restaurant owner should consider hiring consulting services.A restaurant consultant […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
How to start and run a takeaway business from home in the UK Do you enjoy cooking? Are you constantly baking, whipping, blending, stewing and roasting? everyone constantly tells you; you could profit from your efforts.Can you turn your love of food into a takeaway business in the time of Covid-19 but most of all can […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
Reopening checklist for food businesses during COVID19Hospitality reopening guidance [UPDATED]The government finally has released its guidance for restaurants, hotels, accommodation and leisure businesses reopening from 4 July.We have to Keep in mind that health leaders warn UK must urgently prepare for a second wave after PM gives the hospitality the go-ahead. The advice is around […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Here is what some of the best websites are suggesting we should do post-lockdown Run low, mid, and high cash flow forecasts for 25, 50, and 75 per cent of previously forecasted sales The zero revenue or nominal revenue lockdown period we’re currently in will prove to be much easier to understand than what all […]
Continue readingBy Massimo Montone | Leadership & Management , Restaurant Consultant
How to increase your chances of a successful applicationManagement theorist Simon Sinek suggests, it’s someone who makes their employees feel secure, who draws staffers into a circle of trust. But creating trust and safety — especially in an uneven economy — means taking on big responsibility. Here’s my take on this:This speech was phenomenal. As […]
Continue reading