Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.
By Massimo Montone | Branding & Marketing , Restaurant Consultant
With many potential customers on social media platforms today, there is a common trend of searching up a restaurant before paying it a visit. The restaurant website is one of the main platforms that they browse. You have probably done it yourself before giving that expensive salmon everyone has been talking about a try. But […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Unless you have been blessed with an inheritance or have enough saved up, you will need to get a business loan to open your cafe, takeout, fine dining restaurant, etc. Restaurant financing can get complicated if you do not have funds to take care of emergencies, pay staff, buy inventory etc.Why You Need Restaurant Financing?In […]
Continue readingBy Massimo Montone | Branding & Marketing , Restaurant Consultant , Start up
Have you just started out your restaurant business or are struggling to bring in more customers? Have your friends advised you to up your marketing game by taking a few restaurant marketing courses online? Well, you need not do that. You have come to the right place and saved yourself from all the unnecessary hassle. […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Its basic Econ 101, the lower the costs, the higher the profits. This goal is what every profit-oriented business venture strives towards. It allows for growth, improvement, and the ticket to the Bahamas – the vacation you have had on your bucket list for a while.But what are the aspects to keep in mind and […]
Continue readingBy Massimo Montone | Accounts & Financial Support , Restaurant Consultant
Your labour of love needs a lot more planning and resources that you’d imagine. You may have read and applied all the steps needed to open a restaurant in London, but there is one key ingredient that requires further guidance.This ingredient is finance. It is the key without which all locks remain closed and inaccessible. […]
Continue readingBy Massimo Montone | food , Operations , Restaurant Consultant
A restaurant menu defines the concept and theme of your eatery. It compliments your restaurant’s ambiance and personality. For many, it is specific to cuisine or catered to satisfy multiple taste buds. Designing an eye-catching and engaging menu can be tough, especially if you have just set up your own restaurant across the street. If […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
Every fast-food restaurant requires specialized equipment to ensure that all processes are carried out effectively. It also ensures that the restaurant is capable of making certain foods that are characteristic of fast-food businesses. As a restaurant owner, securing the right equipment can improve restaurant management by boosting efficiency and the layout of your business and […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Having a restaurant comes with having a lot of responsibilities. Whether you’re a restaurant owner or manager, there are various hats you may have to wear to keep the establishment running smoothly. Some responsibilities may include hiring the right employees, coming up with a menu, or even arranging tables and seats for a memorable evening. […]
Continue readingBy Massimo Montone | Restaurant Consultant , Start up
The restaurant industry in the UK has faced a slump due to the pandemic, creating havoc for many businesses. Many restaurants have shut down, leaving people unable to dine out. However, as things return to normalcy, London is gaining its buzzing restaurant and dine-out culture back. Many small restaurants have popped up, each with its […]
Continue readingBy Massimo Montone | Human Resources , Restaurant Consultant
A restaurant kitchen manager is integral to the flow of operations at a restaurant. They keep the staff working together as a united team to maximize productivity and efficiency. Therefore, their performance at their duties as a manager directly affects how successful your restaurant business is in the long term. So, finding a qualified kitchen […]
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