Why is it important to set goals?Having a goal enables you to focus your energies on devising ways to achieve it. When someone makes a decision and begins focusing on achieving a specific goal (and even better in a specific period of time), the powerful subconscious mind goes to work and begins playing with ideas […]
Running Restaurants After COVID-19 Recovery: Safety ChecklistOne of the industries that experienced the brunt of the impact from COVID-19 was the restaurant industry. Many food retail outlets were forced to shut down their operations when the outbreak initially occurred earlier this year. However, the country is gradually recovering from the pandemic, with many businesses resuming […]
The Basics of Restaurant ManagementRestaurant managers can achieve their goals by implementing effective strategies and hiring the right staff for their operations. These are the basics of restaurant management. Managing a restaurant entails many different duties and activities. Effective restaurant management strategies aim to meet customers’ needs while maintaining efficient and sustainable operations.If you are […]
How To Design A Restaurant1. Create The ConceptAll great restaurants start with a strong concept. Whether it’s a simple hamburger joint or a fine dining experience with Michelin star aspirations the best restaurants start with a well thought through menu offer that is served in a considered space that compliments the food. It doesn’t have […]
4 Types of Customers You Will Meet While Running Restaurants After COVID-19 RecoveryEven when the pandemic ends and COVID-19 is no longer a deathly threat worldwide, people are going to take some time to recover from the impacts. There are various lifestyle changes that we will undergo, perhaps changes that took place while we were […]
Franchise vs. independent restaurant—it’s difficult to objectively admit that one type of restaurant is easier to manage than the other. Each type has its own pros and cons, and which one will be better suited for you will depend on your unique situation. That said, managing a restaurant franchise tends to be easier. Let’s get into it.
helping peopleI just wrapped up my big Restaurant Launch Roadmap training – and in a word, it was amazing. It’s been an unbelievable year for me, my company, and for my students and clients. Today I’m taking a moment to be grateful — for my life, my health, my family, my business… and for you. Thank you […]
How to Create a Brand for Your RestaurantThe hospitality industry is full of restaurants and bars that are always to attract customers by any means possible. If you plan to open a restaurant in the near-future, customers may have difficulty setting it apart from the numerous other eateries in the area. This is where strong […]
Restaurant Funding Tips for Small Food BusinessesThere are many restaurant financing options you can select to grow your business. Find and use the best ones to stay clear of debt and move toward success.Funding is always a concern when starting a new business. There are a lot of things to take care of, and your […]
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