Category Archives for "Start up"

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

The Rise Of The Alcohol-Free Movement And Why It Is Becoming Fashionable

By Oscar Panizzon | Restaurant Consultant , Start up

The rise of the alcohol-free movement and why it’s becoming fashionableWe call it ‘THE NEW DRINKING’. I have been working in the hospitality sector for over 25 years: living it, experiencing it, drinking it, smoking it and observing it carefully as it evolves.Get This Baseball Cap. You Will backing a project to contribute to its success. […]

Restaurant Marketing Strategy and How to plan it

By Judy Tse | Branding & Marketing , Restaurant Consultant , Start up

Restaurant Live Entertainment | Restaurant Keys

Restaurant Marketing Strategy and How to plan it Your restaurant should spend at least somewhere between 6% and 8% of the total sales in marketing, but the idea is to do marketing when you are busy. Don’t wait until you are quiet. Remember, for a restaurant it is more, much more difficult and more expensive to […]

The Franchise Restaurant Business and thrive in a specific location

By Massimo Gioiella | Growth , Restaurant Consultant , Start up

The franchise restaurant business and thrive in a specific locationIt’s really not hard to figure out which franchises are the most successful. You see them advertised everywhere, and cannot drive through a shopping canter anywhere in the UK without passing one or more of them.Not only do you know who they are, you have probably […]

How to Hire a Restaurant Consultant

By Massimo Montone | Growth , Leadership & Management , Restaurant Consultant , Start up

How to hire a restaurant consultantIf you are a restaurant owner and putting together a plan for a new restaurant or turn around your existing location you may be left overworking and in a position of extreme stress. These are the typical situations you as a restaurant owner should consider hiring consulting services.A restaurant consultant […]

Why You Should Never Ignore a Marketing Budget For Your Restaurant

By Judy Tse | Branding & Marketing , Restaurant Consultant , Start up

Why you should never ignore a marketing budget for your restaurantWhat most restaurants owners and managers ask me is how much money they should be spending in marketing. There is no one fit for all every restaurant business is different and all come s down to the budget. Decide how much you can afford in […]

How to start and run a takeaway business from home in the UK

By Massimo Montone | Restaurant Consultant , Start up

How to start and run a takeaway business from home in the UK Do you enjoy cooking? Are you constantly baking, whipping, blending, stewing and roasting? everyone constantly tells you; you could profit from your efforts.Can you turn your love of food into a takeaway business in the time of Covid-19 but most of all can […]

Thinking of Opening A Restaurant

By Massimo Montone | Restaurant Consultant , Start up

Opening A Restaurant | Restaurant Keys Consultants

Thinking of opening a restaurantThese are the things you should keep in mind for good management of a restaurant.Human resourcesPerhaps the most important aspect of restaurant management, human resource also happens to be central in the management of any business. And it is not by coincidence; humans are the complex psychological being. Without humans, it […]

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