Category Archives for "Start up"

Costs to Expect When Starting a Restaurant in the UK

By Massimo Montone | Accounts & Financial Support , Restaurant Consultant , Start up

Costs to Expect When Starting a Restaurant in the UKStarting a new restaurant in the UK can be an excellent business venture and investment. However, there are several types of costs that you must be aware of so that you can plan your restaurant financing appropriately. With the right knowledge, you can budget your business […]

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How to Choose the Right Suppliers for Your Restaurant

By Massimo Montone | Operations , Restaurant Consultant , Start up

How to Choose the Right Suppliers for Your RestaurantRestaurants primarily rely on two factors to ensure their success: their customers and the quality of their food. However, the number of customers you get and whether they stay loyal to your business largely depends on your restaurant management. One aspect of management is finding the best […]

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Handy Tips to Start Your Home-Based Restaurant

By Massimo Montone | Restaurant Consultant , Start up

Handy Tips to Start Your Home-Based RestaurantIf you’ve been blessed with the ability to cook great food, you’ve probably been asked to start a business more than once. Food-related businesses never go out of style, whether you’re dealing with normal circumstances or even a pandemic.If you’ve decided to start a home-based restaurant, you’ve already taken […]

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6 Things You Need to Know to Create an Awesome Restaurant Menu

By Massimo Montone | Operations , Restaurant Consultant , Start up

6 Things You Need to Know to Create an Awesome Restaurant MenuDesigning a restaurant menu can look deceptively simple and easy but in reality, it can be quite a difficult task. Additionally, you cannot just list down the food you make. The menu is one of the first things that a customer will be looking […]

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7 Tips to Manage Restaurant Finances in 2021

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

7 Tips to Manage Restaurant Finances in 2021 One of the most challenging aspects of running a restaurant is managing your finances. After all, your ability to keep things up and running will depend on the business’s available finances. Your finances need to be in order to ensure you can pay rent, staff, suppliers, and […]

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The Basics of Restaurant Management

By Massimo Montone | Accounts & Financial Support , Operations , Restaurant Consultant , Start up

The Basics of Restaurant ManagementRestaurant managers can achieve their goals by implementing effective strategies and hiring the right staff for their operations. These are the basics of restaurant management. Managing a restaurant entails many different duties and activities. Effective restaurant management strategies aim to meet customers’ needs while maintaining efficient and sustainable operations.If you are […]

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How To Design A Restaurant

By Neil Masters | Restaurant Consultant , Start up

How To Design A Restaurant1. Create The ConceptAll great restaurants start with a strong concept. Whether it’s a simple hamburger joint or a fine dining experience with Michelin star aspirations the best restaurants start with a well thought through menu offer that is served in a considered space that compliments the food. It doesn’t have […]

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Is Franchise Or Independent Restaurant Management Easier?

By Massimo Montone | Operations , Restaurant Consultant , Start up

Franchise vs. independent restaurant—it’s difficult to objectively admit that one type of restaurant is easier to manage than the other. Each type has its own pros and cons, and which one will be better suited for you will depend on your unique situation. That said, managing a restaurant franchise tends to be easier. Let’s get into it.

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How to Open a Café or Coffee Shop in London?

By Massimo Montone | food , Operations , Start up

How to Open a Café or Coffee Shop in London?How To Open A Café Or Coffee Shop In London? While tea drinkers abound in the UK, London has become a city where coffee is consumed liberally. In fact, according to The Independent, it has soared to 95 million cups a day! Needless to say, opening a […]

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How to Start a Street Food Stall in the UK?

By Massimo Montone | Branding & Marketing , Leadership & Management , Restaurant Consultant , Start up

How to Start a Street Food Stall?Reasonable start-up costs, low-key maintenance, and high profits—learning how to start a street food stall could be your ticket to success.When you think about it, opening a street food stall is an excellent opportunity for an aspiring chef. It is a low-risk venture compared to a proper restaurant. You […]

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