By Judy Tse | Growth , Operations , Restaurant Consultant
8 Must-Have Technology for RestaurantsTechnology is ubiquitous across all industries. Businesses of all sizes and even those catering to a niche market have made a switch by either putting their business online through social media or on the web with the help of a website. Naturally, we know that there are many merits of technology […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
8 Tips on How to Write a Restaurant Staff Training Guide for better Restaurant ManagementEvery restaurant must have a training guide used to educate and guide employees on various operations. It ensures that the restaurant operates systematically and puts everyone on the same page. That said, a training manual can only be effective if it […]
Continue readingBy Massimo Montone | Leadership & Management , Operations , Restaurant Consultant
10 Steps to Manage a Restaurant EfficientlyRunning a restaurant is a difficult job. It comes with wearing multiple hats simultaneously. This is especially true for a restaurant manager who primarily overlooks all aspects of the restaurant business.They may be required to oversee the kitchen staff, plan a menu, check inventory, and even deal with customers […]
Continue readingBy Massimo Montone | Branding & Marketing , Operations , Restaurant Consultant
Benefits of a Restaurant Reservation SystemThe restaurant industry is continuously evolving to meet the needs of its customers by providing them with a memorable dining experience. It has seen many changes in recent years, such as the mushrooming of new kinds of restaurants globally with different cuisines and fusion of menus. Not only this, but […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Make Your Restaurant Business Consistent Across Many Outlets in the UKAll restaurant businesses with branches in different parts of the UK must have consistency in all aspects of the establishment. The quality of the food and services, the menu, the aesthetic, and the theme must be consistent. As a result, your customers will […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
5 Tips to Manage Restaurant InventoryRestaurant management can be hard to master and requires extensive experience in the industry, you must manage restaurant inventory. If you aren’t aware of the tips and tricks that is. For many, the mismatch between expected sales and resources needed to meet demand is not uncommon. Inventory management too in […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
Running Restaurants After COVID-19 Recovery: How Does Contactless Payment Work?The spread of COVID-19 has forced many retail outlets to make changes to their day-to-day operations. Here running restaurants after COVID recovery. Some of the changes in the hospitality industry include reduced restaurant capacities to facilitate social distancing, and encouraging customers to use delivery and/or take […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Give Customers That Unique Restaurant ExperienceWith a boost in non-price competition, business owners are faced with the tough challenge of upping their game when in comes to that unique restaurant experience. From packaging, quality and portability to even the brand name, a lot of planning and intricate details are considered while designing, producing […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant , Start up
How to Run a Café or Coffee Shop in London?If you dream of owning a café or coffee shop in London, you probably already know that starting a business in food services from scratch is not simple. From handling financing, restaurant management, and marketing to coming up with the perfect menu, there’s a lot that […]
Continue readingBy Massimo Montone | Operations , Restaurant Consultant
How to Layout Your Restaurant after COVID-19 With the advent of the pandemic, making necessary layout changes to your restaurant is vital to its survival and eventual success. It reduces the chances of your restaurant becoming a hotspot, reduces worry for your customers, and ensures that there are minimal hiccups to your business’s operations. As […]
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