Restaurant Human Resource Managers: Roles & Duties
By Massimo Montone | Human Resources , Restaurant Consultant
What makes a dining experience stand out? Is it the ambience? The food? The location? While all of these are important, service quality can trump bad food if it is high enough. That is what will determine whether disgruntled or happy diners will return to your restaurant or go to your competitors instead.If this is […]
Continue reading