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All Posts by Massimo Montone

New eBook Reveals How To Successfully Open A Restaurant… Free E-Book!

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About the Author

Massimo’s career has grown up through the restaurant world, starting as a waiter through to high-end restaurant openings within an operational management capacity. This depth of experience has allowed him to understand the business from both a guest’s needs to what a team needs, giving him the benefit of an all-rounded view and approach to problem solving.

Restaurant Consultancy Jobs: What Should You Know?

By Massimo Montone | Personal Development , Restaurant Consultant

Massimo Montone, Restaurant Keys | From Inception to Launch, Full Service Consultancy, Helping Investors, Brands and Operators Unlock The Full Potential of Their Hospitality Ventures

Restaurant Consultancy Jobs: What Should You Know?Restaurant consultants are professionals who are hired by owners of food establishments to fix mistakes, improve systems and provide solutions that can prevent their business from closing down. As a consultant, you will not only be responsible for providing your expertise to improve different departments in the restaurant, but […]

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Running Restaurants After COVID-19 Recovery: Safety Checklist

By Massimo Montone | Human Resources , Operations , Restaurant Consultant

Restaurant staff will need to follow social distancing guidelines while working.

Running Restaurants After COVID-19 Recovery: Safety ChecklistOne of the industries that experienced the brunt of the impact from COVID-19 was the restaurant industry. Many food retail outlets were forced to shut down their operations when the outbreak initially occurred earlier this year. However, the country is gradually recovering from the pandemic, with many businesses resuming […]

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