By Judy Tse | Branding & Marketing , Restaurant Consultant
How to Tell When Your Restaurant Needs to Be RebrandedLike any other business out there, your once-thriving restaurant may start losing customers as they discover better alternatives. Does that mean you should close your establishment and call it a day? No, you just need to think out of the box and rebrand.We understand that this […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant
How to Create a Brand for Your RestaurantThe hospitality industry is full of restaurants and bars that are always to attract customers by any means possible. If you plan to open a restaurant in the near-future, customers may have difficulty setting it apart from the numerous other eateries in the area. This is where strong […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant
Considering the competition in today’s restaurant and foodservice market, it is imperative to adopt a proactive approach to stand out in the crowd and reach your customers. You need to be where your customers are and adopt a winning marketing strategy. With more than 3.9 billion people using various social media platforms in 2020, social […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant
4 Restaurant Marketing Ideas to Increase EngagementCost-effective and creative restaurant marketing ideas can significantly increase customer engagement and bring your restaurant closer to success.Strategies for marketing your restaurant Managing to keep your restaurant running in its initial years takes a bit of work. One common challenge that many new restaurants need to overcome is bringing in […]
Continue readingBy Judy Tse | Restaurant Consultant
How tо Improve PostureI bet уоu’ve bееn told tо ‘Sit uр straight’ оr ‘Dоn’t slump’. Have уоu еvеr wondered whу? Fоr one, slumping оr standing wіth а hunch bасk does nоt look good. And second, maintaining thе wrong posture bу slumping саn, оvеr time, affect thе spine severely аnd lead tо spine related conditions like bасk […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant , Start up
Restaurant Marketing Strategy and How to plan it Your restaurant should spend at least somewhere between 6% and 8% of the total sales in marketing, but the idea is to do marketing when you are busy. Don’t wait until you are quiet. Remember, for a restaurant it is more, much more difficult and more expensive to […]
Continue readingBy Judy Tse | food , Restaurant Consultant
Boost Your Immune SystemYour immunity may need a boost – but food or diet manufacturers can’t deliver what you can give to yourself, naturally.Learn how to feel better, improve your overall health, minimize the amount of time it takes for you to recover from an illness, and improve your energy, right here and right now!Germs […]
Continue readingBy Judy Tse | Branding & Marketing , Restaurant Consultant , Start up
Why you should never ignore a marketing budget for your restaurantWhat most restaurants owners and managers ask me is how much money they should be spending in marketing. There is no one fit for all every restaurant business is different and all come s down to the budget. Decide how much you can afford in […]
Continue readingBy Judy Tse | Leadership & Management , Restaurant Consultant
How to stay focusDistractions аrе а very important part оf thе daily work оf а person, but maintaining concentration іn spite оf thе lure оf better things tо do? After аll, уоu have tо learn thаt staying focused оn уоur goals, іf уоu аrе tо achieve thеm! Sо whеthеr уоu’rе іn school оr аt work, […]
Continue readingBy Judy Tse | Leadership & Management , Restaurant Consultant
What is stress and why are you feeling it?Only few industries have as much chaotic potential as the restaurant business. There is constant activity, personality clashes and your guests need to be served in a timely and friendly manner. Seems like you will never be able to stop your worries because the bills will still […]
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