Watch my secrets restaurant opening strategies and discover how to launch and grow your business successfully

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Mark E. Jennings, Jr.

Massimo is the man. He knows restaurants and what they and their clients need better than anyone out there.

Matto Gilardoni | Restaurant Keys Testimonial

Matteo Giraldoni

Restaurant Keys is your 1 stop shop. From licensing and planning to training and marketing. They made the entire process really straightforward and were very helpful with my million questions. Very competent and most important honest. Wish Massimo and Judy all the best and looking forward to work with you in the future.

Pete Reilly

We have been watching and listening to the output of Restaurant Keys for some time and they are undoubtably at the pinnacle of hospitality consultancy.

Ania Orzech | Restaurant Keys Testimonial

Ania Orzech

I cannot stress enough how amazing this company is! Got all the help & support needed with opening my first restaurant and then later, when I was preparing to expand the concept into a chain. The team at Restaurant Keys will taylor make your offer so that you get exactly what is needed. If you think you cannot afford it, you need to change your mindset: you cannot afford not to use their services. The savings are all too clear, as Restaurant Keys will always perform above expectations.

Viviane Adami

While being a university student, Massimo and the Restaurant Keys team have been giving me great support and helped me to expand my career prospects. Now as a graduated Nutritionist, Massimo and the team continues to provide support by sharing their knowledge in food business with great ebooks which answered to all of my questions in planning for the future.

Ilario Terranova

I do wine consulting, with Massimo we manage to arrange the correct trainings to restaurants team, touching only the point that they needed to know with out becoming boring, so the team enjoyed and learn from the training.

Madalina Florescu

Thank you very much for all your support that you have offered during the past months. This has been very helpful in order to understand how to manage the opening & business planning of the restaurant.

Zane Maertens

Massimo & Judy have been monumental in our development as a business and always have the most positive and professionally relevant answer to any challenge we face within our business, especially in this changing world of hospitality.

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DISCLAIMER: This is NOT a get rich quick scheme. The sales figures stated on this landing page and discussed in this training are our personal sales figures and in some cases the sales figures of previous or existing clients. Please understand these results are not typical. We’re not implying you’ll duplicate them (or do anything for that matter). The average person who buys “how to” information gets little to no results. We’re using these references for example purposes only. Your results will vary and depend on many factors including but not limited to your background, experience, and work ethic. All business entails risk as well as massive and consistent effort and action. If you’re not willing to accept that, please DO NOT ATTEND THIS TRAINING.