How to Successfully Open a Restaurant Videos Training

Mark E. Jennings, Jr.

Massimo is the man. He knows restaurants and what they and their clients need better than anyone out there.

Prof Eric CK Chan

Massimo's workshop of launching Restaurant Business and venturing into hospitality to MA Luxury Brand Management students - core module - LBM718 - Strategic Management of a Luxury Business Class at Regent's University London. This has been an excellent workshop with practical exercises, insights, tools and useful information. It was a good refresher session for me too. He has shared his knowledge and experience with great enthusiasm and clarity. Students Loved it.

Zane Maertens

Massimo & Judy have been monumental in our development as a business and always have the most positive and professionally relevant answer to any challenge we face within our business, especially in this changing world of hospitality.

Ania Orzech

I cannot stress enough how amazing this company is! Got all the help & support needed with opening my first restaurant and then later, when I was preparing to expand the concept into a chain. The team at Restaurant Keys will taylor make your offer so that you get exactly what is needed. If you think you cannot afford it, you need to change your mindset: you cannot afford not to use their services. The savings are all too clear, as Restaurant Keys will always perform above expectations.

Pete Reilly

We have been watching and listening to the output of Restaurant Keys for some time and they are undoubtably at the pinnacle of hospitality consultancy.

Matteo Giraldoni

Restaurant Keys is your 1 stop shop. From licensing and planning to training and marketing. They made the entire process really straightforward and were very helpful with my million questions. Very competent and most important honest. Wish Massimo and Judy all the best and looking forward to work with you in the future.